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<p>ããã«ã¡ã¯☆æçç ç©¶å®¶ã®åå éï¼ãããï¼ã§ã♪<br />
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<p>Hello ☆ I&#8217;m Yukari, a cooking researcher ♪<br />
This time, I made a round and round char siu with thinly sliced pork ♪ It&#8217;s easy to make with thinly sliced meat ☆ It&#8217;s perfect for side dishes of lunch boxes and snacks of sake ♪ It can also be used as a char siu bowl ☆ Introducing tips to finish softly ☆ I also added a soft-boiled egg ☆ It&#8217;s very easy and delicious, so please try making it ♪</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>ãææã<br />
ã»è±ãã©è 300g<br />
ã»é·ãã®ã®éãé¨å é©é<br />
ã»çå§ 10g<br />
ã»ãã³ã㯠1ç<br />
ã»æ°´ 300ml<br />
ã»é¤æ²¹ 大ãã3<br />
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ã»åµ 3å</p>
<p>ãingredientsã<br />
ã» 300g Pork ribs<br />
ã» Green onion<br />
ã» Ginger 10g<br />
ã» 1 piece Garlic<br />
ã» 300ml Water<br />
ã» 3 tbsp Soy sauce<br />
ã» 3 tbsp Cooking liquor<br />
ã» 1 tbsp Honey<br />
ã» Salt and pepper<br />
ã» Potato starch<br />
ã» 1 tbsp Vegetable oil<br />
ã» 3 Eggs<br />
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>&#x1f373;ãªã¹ã¹ã¡ç°¡åã¬ã·ã</p>
<p>â大èã®ããããæ¥å·»ãã®ä½ãæ¹<br />
ãhttps://youtu.be/I6xt1_WX3Zk</p>
<p>âãããããã©ã¤ããããã®ä½ãæ¹<br />
ãhttps://youtu.be/c6qw3VdXtck</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>&#x1f373;Twitterã»Instagramã»Facebookã«ãã¢ãããã¦ããã®ã§<br />
ããã£ãããã·ã§ã¢ãã¦ãã ãã♪</p>
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<p>&#x1f373;ãä»äºã®ãä¾é ¼ããåãåããã¯ãã¡ãã¾ã§<br />
 yukari@tamakara.com<br />
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>âãã£ã³ãã«ç»é²ãããããé¡ãè´ãã¾ãï¼<br />
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<p>âããã°<br />
 æçç ç©¶å®¶ åå é(ããã)ãªãã£ã·ã£ã«ããã°<br />
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<p>âèæ¸ããã¾ãã½ã ãªã¨åå éã®ããã¾ã大好ãããããªãã®ãã¾ãæçã100åãããããªãã¬ã·ããã<br />
é»åæ¸ç±çãçºå£²ä¸ã§ã♪<br />
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#ãã£ã¼ã·ã¥ã¼ #åçåµ #æçç ç©¶å®¶ããã #ãã¾ãã½ã ãªã¨åå é</p>


豚バラくるくるチャーシューの作り方☆薄切り肉で簡単!お弁当のおかずや丼にもピッタリです♪-How to make Roasted Pork Fillet-【料理研究家ゆかり】【たまごソムリエ友加里】
