<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/4cnUsxhJAyQ?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>æ¹è¶ã¹ãã³ã¸ã±ã¼ãã£ã¦æ®éã®ã¹ãã³ã¸ã®ä½ãæ¹ã§ãã æ¹è¶å ããã ãã§ãã§ããã®ã§ãããçµæ§å¤±æããã¡ã§ããã…å´é¢ãããããããããè²ã綺éºã«åºãªãã£ããããã¾ãè¨ãã¾ãªãã£ãã…<br />
ããã§ã¾ãæ¥å¤ç 究(ç¬)…ããã ã£!ã¨æããã¬ã·ããå®æãã¾ãã!</p>
<p>ãææãç´å¾15ã 1å°å</p>
<p>èåç²ã60g<br />
ãã¼ãã³ã°ãã¦ãã¼ã2g<br />
æ¹è¶ 5g(ã¯ãã¬ã©å ¥ãããããã)<br />
ãã¿ã¼(æå¡©ã§ãç¡å¡©ã§ãOK) 15g<br />
ããããã5g<br />
çä¹³ããã20g<br />
åµ(Lãµã¤ãº) 2å<br />
ã°ã©ãã¥ã¼ç³ã60g</p>
<p>ç¼æ:ã160度ã§äºç±→160度ã§25å<br />
(ããããã®ãªã¼ãã³ã«ãã£ã¦ç°ãªãã®ã§ããã¾ã§ç®å®ã§ã)</p>
<p> [Ingredients] Diameter 15 cm</p>
<p>Cake flour 60g<br />
Baking powder 2g<br />
Matcha 5g<br />
Butter (salted or unsalted OK) 15g<br />
Honey 5g<br />
Milk 20g<br />
2 eggs (L size)<br />
Granulated sugar 60g</p>
<p>Baking: Preheating at 160 degrees → 25 minutes at 160 degrees<br />
(It depends on each oven, so it is just a guide)</p>
<p>#æ¹è¶ã¹ãã³ã¸ã±ã¼ã #æ¹è¶ã±ã¼ãã#æ¹è¶ã¹ã¤ã¼ã</p>


【抹茶スポンジケーキの作り方・レシピ】 美味しくて失敗しない抹茶スポンジケーキの斬新な作り方! 夏のケーキにピッタリな爽やか緑の美味しい抹茶スポンジを作ろう! Matcha sponge cake
