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<p>ãã§ãªã¼ã¨ãã§ã³ã¬ã¼ãã®ã±ã¼ã<br />
Cherry &#038; Chocolate Cake</p>
<p>16×16cm</p>
<p>â Compote de cerises<br />
400g cherry / cerise<br />
1/2 vanilla beans / gousse de vanille<br />
100g red wine / vin rouge<br />
120g sugar / sucre</p>
<p>â Biscuit chocolat<br />
1 egg / oeuf entier<br />
2 egg yolks / jaunes d’oeufs<br />
80g powdered sugar / sucre glace<br />
45g ground almonds / poudre d’amande<br />
2 egg white / blancs d’oeufs<br />
30g sugar / sucre<br />
20g cake flour / farine(T45)<br />
15g cocoa powder / poudre de cacao<br />
25g unsalted butter / beurre non salé</p>
<p>â Chantilly chocolat<br />
70g sweet chocolate(55-65%) / chocolat noir(55-65%)<br />
110g heavy cream40% / crème fraîche40%<br />
35g glucose syrup / glucose<br />
————<br />
200g heavy cream40% / crème fraîche40%</p>
<p>â Chantilly crème<br />
200g heavy cream40% / crème fraîche40%<br />
15g sugar / sucre<br />
20g kirsch(option)</p>
<p>â ãã§ãªã¼ã®èµ¤ã¯ã¤ã³ã³ã³ãã¼ã<br />
ãã§ãªã¼ 400g<br />
ããã©ãã¼ã³ãº 1/2æ¬<br />
赤ã¯ã¤ã³ 100g<br />
ã°ã©ãã¥ã¼ç³ 120g</p>
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å ¨åµ 1<br />
åµé» 2<br />
ç²ç³ 80g<br />
ã¢ã¼ã¢ã³ããã¼ãã« 45g<br />
åµç½ 2<br />
ã°ã©ãã¥ã¼ç³ 30g<br />
èåç² 20g<br />
ã³ã³ã¢ãã¦ãã¼ 15g<br />
ç¡å¡©ãã¿ã¼ 25g</p>
<p>â ãã§ã³ã¬ã¼ãã¯ãªã¼ã <br />
ã¹ã¦ã£ã¼ããã§ã³ã¬ã¼ã(55-65%) 70g<br />
çã¯ãªã¼ã 40% 110g<br />
水飴 35g<br />
————<br />
çã¯ãªã¼ã 40% 200g</p>
<p>â ãã³ã¬ã¼ã·ã§ã³çã¯ãªã¼ã <br />
çã¯ãªã¼ã 40% 200g<br />
ã°ã©ãã¥ã¼ç³ 15g<br />
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✴︎チェリーと濃厚チョコのケーキの作り方✴︎How to make Cherry and Chocolate cake✴︎ベルギーより#120
