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<p>ã¬ã·ãï¼éèã®ããæãï¼ï¼https://cookpad.com/recipe/6887944<br />
ã¬ã·ãï¼ãããã©ãï¼ï¼https://cookpad.com/recipe/6887954<br />
ããã°è¨äºï¼https://ameblo.jp/cooking-s-papa/entry-12689606767.html</p>
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<p>åºæ±ã½ã¼ã¹(120g )<br />
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<p>How to make Zaru Udon with Mixed-Vegetable Tempura.</p>
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<p>Recipe in Japanese(Mixed-Vegetable Tempura):https://cookpad.com/recipe/6887944<br />
Recipe in Japanese(Zaru Udon):https://cookpad.com/recipe/6887954<br />
Report in my blogï¼https://ameblo.jp/cooking-s-papa/entry-12689606767.html</p>
<p>0:00ãOpning.<br />
0:18ãHow to make Onsen Tamago.<br />
0:43ãHow to make Tsuke Tsuyu.<br />
1:32ãHow to make Dashi sauce.<br />
2:25ãHow to make condiments.<br />
3:24ãHow to prepare Mixed-Vegetable Tempura.<br />
4:47ãHow to deep-fry Tempura.<br />
6:21ãHow to prepare Udon.<br />
6:36ãHow to make roast salt.<br />
7:35ãDish up.<br />
8:06ãDone.</p>
<p>Zaru Udon with Mixed-vegetable Tempura(for 1 serving)<br />
 1 portion udon noodle<br />
 1 piece mixed-vegetables tempura<br />
 some dipping sauce<br />
 some Kujo Negi<br />
 some grated ginger<br />
 1 Onsen tamago</p>
<p>Dashi sauce(120 g)<br />
 1 tbsp soy sauce<br />
 1 tsp Hondashi(bonito soup stock)<br />
100 g Japanese moderately thick brown sauce</p>
<p>Tsuke Tsuyu(500 ml)<br />
 60 ml mirin<br />
 60 ml soy sauce<br />
 400 ml water<br />
 1 tsp Hondashi(bonito soup stock)</p>
<p>Mixed-vegetable Tempura(2 pieces)<br />
 1/2 onion<br />
 25g carrot<br />
 25 g sweet potato<br />
 10 g green part Japanese leek<br />
 50 g flour<br />
 70 ml ice water</p>
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野菜かき揚げざるうどん♪ Zaru Udon with Mixed-Vegetable Tempura♪
