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<p>Today&#8217;s cooking researcher&#8217;s rice is &#8220;Plenty of vegetables. Keema curry&#8221;.</p>
<p>This recipe has a good nutritional balance as vegetables, meat, eggs and rice are contained in one plate! I don&#8217;t need any other side dishes, I&#8217;m very satisfied with this one dish!</p>
<p>The point is &#8220;easy candy-colored onions and plenty of cabbage&#8221;! These two make the keema curry delicious ♪</p>
<p>Keema curry recipe with plenty of vegetables (4 servings cooking time 40 minutes)</p>
<p>Minced pork | 300g<br />
Onions | 1 piece<br />
Cabbage | 1/4 piece<br />
Garlic | 2 pieces<br />
Water | 100ml<br />
Curry powder | 2 tsp<br />
Ketchup | 2 tbsp<br />
Olive oil | 2 tbsp<br />
Salt | Appropriate amount</p>
<p>â Finely chop the garlic, onions and cabbage<br />
â¡ Sprinkle olive oil in a frying pan warmed over low heat and add garlic. Sprinkle a pinch of salt and slowly bring out the scent.<br />
⢠Add onions, sprinkle with a pinch of salt, and steam over medium heat until the surroundings turn brown.<br />
⣠When it turns brown, add water, mix well, and steam until it turns brown again. Repeat this 2-3 times to make a simple candy-colored onion<br />
⤠Add cabbage and sprinkle with a pinch of salt. Steam until tender<br />
⥠Fry the minced pork in another frying pan until crispy.<br />
⦠Add minced pork to â¤, add curry powder and ketchup, and fry well.<br />
⧠Add water, simmer for 3 minutes, taste and season with salt.<br />
⨠Serve on rice and bake fried egg</p>
<p>point<br />
Amber onions are steamed and baked → water is the easiest to repeat! Be patient on medium heat and wait until it turns brown. This is the key to success!</p>
<p>The cabbage is steamed and delicious<br />
Cabbage has a unique green odor and moisture. By salting and steaming this, the water is removed and the flavor is condensed. You can make more delicious keema curry than usual without becoming watery in just one process!</p>
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