台湾スイーツ【豆花】【Toufa】の作り方/パティシエが教えるお菓子作り！

harapeko

4年前

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&NewLine;ãç®æ¬¡ã &NewLine;0&colon;26 ã¬ã·ãï¼Recipeï¼ &NewLine;0&colon;34 è±è±ï¼Toufaï¼ &NewLine;3&colon;14 ã·ãããï¼Syrupï¼ &NewLine;4&colon;38 ãããã³ã°æºåï¼Topping preparationï¼ &NewLine;6&colon;09 ãããã³ã°ï¼Toppingï¼ &NewLine;7&colon;22 ãªã¹ã¹ã¡ã®é£ã¹æ¹ï¼Recommended way to eatï¼&NewLine;ãææããã4ï½5äººå &NewLine;â è±è± &NewLine;è±ä¹³(ç¡èª¿æ´)ã500ï½ &NewLine;ãã³ç ç³ã40ï½ &NewLine;æ¿ã¼ã©ãã³ã8ï½ &NewLine;ï¼ç²ã¼ã©ãã³ã®å ´å 8g æ°´ 40gï¼&NewLine;â ã·ããã &NewLine;æ°´ã120ï½ &NewLine;ãã³ç ç³ã60ï½ &NewLine;çå§ã¹ã©ã¤ã¹ãï¼æ&NewLine;â ãã³ã¬ã¼ã·ã§ã³(é©é)ãï¼ãå¥½ã¿ã®å·æï¼ &NewLine;ç²ãã &NewLine;ãã³ã´ã¼ &NewLine;æ¡ &NewLine;ã¢ã¼ã¢ã³ãã¹ã©ã¤ã¹ &NewLine;æ¾ã®å® &NewLine;ããªç²&NewLine;ãä¸æºåã &NewLine;ã»æ¿ã¼ã©ãã³ããµãããã¦ãã &NewLine;ã»çå§ãã¹ã©ã¤ã¹ãã¦ãã&NewLine;ãä½ãæ¹ã &NewLine;â è±è±ãä½ããè±ä¹³ã®1/3ã¨ãã³ç³ãåãã50âç¨åº¦ã«æ¸©ããã &NewLine;â»è±ä¹³ã¯æ²¸é¨°ãããã¨åé¢ããã®ã§æ³¨æãã¦ãã ããã &NewLine;â¡ãµããããã¼ã©ãã³ã®æ°´æ°ãåãâ ã«å ãæº¶ãããå¥ã®å®¹å¨ã«ãããæ®ãã®è±ä¹³ãå ãæ··ããã &NewLine;â¢æ°·æ°´ã«å½ã¦å·ãããå·ãããªã£ããã©ããããã¦å·èµåº«ã§å·ããåºããã &NewLine;â£ã·ããããä½ããéã«æ°´ãçå§ã¹ã©ã¤ã¹ãå ãæ²¸é¨°ãããã &NewLine;â¤ãã³ç ç³ãå ãåæ²¸é¨°ãããå¥ã®å®¹å¨ã«çå§ãå±ã«ç§»ãã¦å·ã¾ãã &NewLine;â»ç²ç±ãå·ãããã·ããããå·èµåº«ã¸ &NewLine;â¥ãããã³ã°ã«ä½¿ãå·æã®æºåãããã &NewLine;æ¡&srarr;ç¨®ãåããç®ãããé£ã¹ãããå¤§ããã«ã«ããã &NewLine;ãã³ã´ã¼&srarr;ç¨®ã«æ²¿ã£ã¦å®ãã«ããããç®ããããé£ã¹ãããå¤§ããã«ã«ããã &NewLine;â¦ãã£ããåºã¾ã£ãè±è±ãã°ã©ã¹ã«çãä»ããããã®ä¸ã«ãå¥½ã¿ã®å·æã¨ã·ããããããã¦å®æã&NewLine;ãIngredientsã Serves 4 to 5 people &NewLine;â Toufa &NewLine;500g soy milk (unadjusted) &NewLine;40g cane sugar &NewLine;8g gelatin &NewLine;(For powdered gelatin&colon; 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