【暮らしVlog】夏野菜を使った豆皿ごはん / 晩酌レシピ / 40代主婦の日常 / 丁寧な暮らし / Coordinating bean dishes with summer vegetables

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;caUSh2FNkvw&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>ご視聴頂きありがとうございます。<&sol;p>&NewLine;<p>夏本番になり夏野菜が美味しい時期ですね。<br &sol;>&NewLine;そんな日の我が家の夫婦二人の晩酌です。<br &sol;>&NewLine;豆皿を竹ざるにのせたアレンジとガラスの器を使って涼し気にコーディネートし、おつまみになる料理を夏野菜たっぷり使って作りました。<br &sol;>&NewLine;夏の夜の晩酌レシピ、参考に見て頂けると嬉しいです。<br &sol;>&NewLine;是非ご覧ください&&num;x263a&semi;<&sol;p>&NewLine;<p>＜本日の料理と器＞<br &sol;>&NewLine;●鯵の夏野菜ドレッシング &srarr; 亀田大介 &sol; 白磁8寸リム皿<br &sol;>&NewLine;●韓国風豆腐のピリ辛ダレ &srarr; 新田佳子 &sol; IZUMI高台小鉢<br &sol;>&NewLine;●とうもろこしご飯おにぎり &srarr; 萌窯 &sol; 染付四方鉢<br &sol;>&NewLine;●枝豆のガーリックピリ辛 &srarr; 新田佳子 &sol; NUNO豆皿<br &sol;>&NewLine;●トマトと玉ねぎの和え物 &srarr; 萌窯 &sol; 豆皿<br &sol;>&NewLine;●とうもろこしのかき揚げ &srarr; 額賀円也 &sol; 灰粉引5寸梅皿<br &sol;>&NewLine;●牛肉の甘みそ炒め &srarr; ニトリ &sol; 超軽量豆皿カルエクレ（染十草）<br &sol;>&NewLine;●取り皿 &srarr; 亀田大介 &sol; 白磁鎬4寸小皿<br &sol;>&NewLine;●箸置き &srarr; 寺村光輔 &sol; 瑠璃釉オクトゴナル豆皿<br &sol;>&NewLine;●日本酒 &srarr; 三浦侑子 &sol; スモール台付グラス<&sol;p>&NewLine;<p>＜本日の日本酒＞<br &sol;>&NewLine;風の森 雄町807 真中採り（日本 &sol; 奈良）<&sol;p>&NewLine;<p>&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;<&sol;p>&NewLine;<p>Thank you for watching&period;<&sol;p>&NewLine;<p>Summer is in full swing and summer vegetables are delicious&period;<br &sol;>&NewLine;This is what my wife and I had for dinner on such a day&period;<br &sol;>&NewLine;I arranged bean dishes on a bamboo colander and used glass plates for a cool look&comma; and made a snack dish with lots of summer vegetables&period;<br &sol;>&NewLine;I hope you enjoy this recipe for a summer evening dinner&period;<br &sol;>&NewLine;Please take a look&&num;x263a&semi;&period;<&sol;p>&NewLine;<p>＜Dishes and Plates of the Day＞<br &sol;>&NewLine;●Summer vegetable dressing for horse mackerel &srarr; Daisuke Kameda &sol; White porcelain 8 inch rim dish<br &sol;>&NewLine;●Korean-style tofu with spicy sauce &srarr; Yoshiko Nitta &sol; IZUMI small bowl with high base<br &sol;>&NewLine;●Rice ball with corn &srarr; Moegama &sol; Sometsuke four-sided bowl<br &sol;>&NewLine;●Spicy garlic edamame &srarr; Yoshiko Nitta &sol; NUNO Bean Dish<br &sol;>&NewLine;●Tomato and onion salad &srarr; Moegama &sol; Bean dish<br &sol;>&NewLine;●Deep-fried corn &srarr; Enya Nukaga &sol; 5-inch plum dish with powdered ash<br &sol;>&NewLine;●Sauteed beef with sweet soybean paste &srarr; Nitori &sol; Ultra-lightweight soybean dish Caldecrae &lpar;dyed grass&rpar;<br &sol;>&NewLine;●Dish &srarr; Daisuke Kameda &sol; White Porcelain Shinogi 4inch Small Dish<br &sol;>&NewLine;●Chopstick rest &srarr; Kosuke Teramura &sol; Ruri glaze octagonal mame plate<br &sol;>&NewLine;●Sake &srarr; Yuko Miura &sol; Glass with a small stand<&sol;p>&NewLine;<p>＜Sake of the Day＞<br &sol;>&NewLine;Kaze no Mori Omachi 807 Manaka tori &lpar;Japan &sol; Nara&rpar;<&sol;p>&NewLine;<p>&num;丁寧な暮らし<br &sol;>&NewLine;&num;暮らし<br &sol;>&NewLine;&num;40代主婦の日常<br &sol;>&NewLine;&num;utsuwa<br &sol;>&NewLine;&num;cooking<br &sol;>&NewLine;&num;vlog<br &sol;>&NewLine;&num;料理動画<br &sol;>&NewLine;&num;おうち居酒屋<br &sol;>&NewLine;&num;豆皿<&sol;p>&NewLine;&NewLine;