<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/PF6Lou3gs9c?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>ããã«ã¡ã¯Owl’s teatimeã®ã¿ããã§ãã趣å³ã§ã¹ã¤ã¼ããä½ã£ã¦ãã¾ããããã<br />
ä»æ¥ã¯æãæ¥ã«ã´ã£ãããªãç¼ããªãã¬ã¢ãã¼ãºã±ã¼ããä½ã£ã¦ã¿ã¾ãããæ··ãã¦åºããã ãã§æ¿åã§ãªããããªã¬ã¢ãã¼ãºã±ã¼ããã§ãã¾ãã®ã§ããã²ã試ããã ããã</p>
<p>Hello, this is Misaki from Owl ’s tea time.<br />
I make sweets as a hobby.<br />
Today I made a rare cheesecake that is perfect for hot days.<br />
You can make a rich and smooth rare cheesecake just by mixing and hardening, so please try it.</p>
<p>~ææ~ã15ãåºåã丸å</p>
<p>ï¼ãã¹ã±ããçå°ï¼<br />
ããã¹ã±ï½¯ãã100g<br />
ãç¡å¡©ãã¿ã¼ 50g </p>
<p>ï¼ãã¼ãºçå°ï¼<br />
ãã¯ãªã¼ã ãã¼ãº 200g<br />
ãã°ã©ãã¥ã¼ç³ 60g<br />
ãã¬ã¢ã³ææ± 15g<br />
ããã¬ã¼ã³ã¨ã¼ã°ã«ã 90g<br />
ãçã¯ãªã¼ã 200g<br />
ãç²ã¼ã©ãã³ 5g<br />
ãæ°´ 25g</p>
<p>~Ingredient~ 15 cm round</p>
<p> (Biscuit dough)<br />
ã 100g Biscuits ããã<br />
ã 50g Unsalted butter </p>
<p> (Cheese dough)<br />
 ã200g Cream cheese ããã<br />
ã 60g Granulated sugar ãã<br />
 ã15g Lemon juice ãããã<br />
ã90g Plain yogurt ãããã<br />
 200g Fresh cream ããã<br />
 5g Powdered gelatinããã<br />
 25g Water ã<br />
ãããããã<br />
ä½ãæ¹<br />
â ãã¹ã±ãããåæã®è¢ã«å ¥ãç´°ããç ãã¾ãã<br />
ãã¦ã«ã«ãã¤ãã¦ã溶ãããã¿ã¼ãå ãå ¨ä½ã«ãªãã¾ãã¾ã</p>
<p>â¡ãâ ã®ãã¹ã±ããçå°ãç´ãæ·ããåã«æ·ãã¤ãã¾ãã<br />
å·èµåº«ã§2æéå·ããåºãã¾ãã</p>
<p>â¢ã常温ã«ããã¦ãããããããã¯ãªã¼ã ãã¼ãºãæ··ãç ç³ãã¬ã¢ã³ææ±ãã¨ã¼ã°ã«ãã®é ã«å ããã®é½åº¦æ··ããããã¾ã</p>
<p>~æ°´ã«ã¼ã©ãã³ãå ¥ãã¦ãµãããã¦ããã¾ã~</p>
<p>â£ãå¥ã®ãã¦ã«ã§çã¯ãªã¼ã ãæ°·æ°´ã«ãã¦ãªãããããã«æ³¡ç«ã¦ã¾ã</p>
<p>â¤ãâ¢ã®ãã¼ãºçå°ã«æ³¡ç«ã¦ãçã¯ãªã¼ã ãå ãã¦ããæ··ãã¾ã</p>
<p>â¥ããµããããã¼ã©ãã³ãé»åã¬ã³ã¸ã§20ç§ç¨å ç±ãã¦æº¶ããã¾ã</p>
<p>â¦ãå ç±ããã¼ã©ãã³ã«â¤ã®ãã¼ãºçå°ãå°ãæ··ãåããã¾ã</p>
<p>â§ãâ¤ã®ãã¼ãºçå°ã«ã¼ã©ãã³ãå ãã¦ããæ··ãã¾ã</p>
<p>â¨ãçå°ãåã«æµãã¦å·èµåº«ã§ã¼æ©å·ããåºãã¾ã</p>
<p>â©ããããããã¿ãªã«çãåã®å´é¢ã«ãã¦ã¦ã±ã¼ããåããå¤ãåºæ¥ãããã§ã</p>
<p>How to make<br />
 â Put the biscuit in a thick bag and crush it into small pieces.<br />
 Transfer to a bowl, add melted butter and let it blend into the whole.</p>
<p> â¡ Spread the biscuit dough from â in a paper-lined mold.<br />
 Refrigerate for 2 hours to harden.</p>
<p> ⢠Mix cream cheese softened at room temperature, add sugar, lemon juice, and yogurt in that order, and mix each time.</p>
<p> ~ Put gelatin in water and let it soak ~</p>
<p> ⣠In a separate bowl, gently whisk the cream in ice water.</p>
<p> ⤠Add whipped cream to the cheese dough of ⢠and mix well.</p>
<p> ⥠Heat the soft gelatin in the microwave for about 20 seconds to melt it.</p>
<p>⦠Mix the cheese dough from ⤠with the heated gelatin.</p>
<p> ⧠Add gelatin to the cheese dough of ⤠and mix well.</p>
<p> ⨠Pour the dough into a mold and cool it in the refrigerator at night to harden it.</p>
<p> â© Put a warm towel on the side of the mold and remove the cake from the mold.</p>


濃厚レアチーズケーキの作り方/No bake cheese cake ~Owl’s teatime~
