水ようかんの作り方☆材料4つで簡単！ひんやり和スイーツ☆なめらか水ようかんを上手に作るコツをご紹介します♪-How to make Water Yokan-【料理研究家ゆかり】【たまごソムリエ友加里】

harapeko

4年前

<div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/A31WLC9bYTs&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ããã«ã¡ã¯&star;æçç ç©¶å®¶ã®åå éï¼ãããï¼ã§ã&sung; &NewLine;ä»åã¯ãæ°´ãããããä½ãã¾ãã&sung;ææ4ã¤ã§ç°¡åï¼ç²å¯å¤©ã¨æ£å¯å¤©ã®ä½ãæ¹ããããããç´¹ä»ãã¦ãã¾ããåé¢ããã«ä¸æã«ããªããããªæ°´ãããããä½ãã³ãã&sung;ã²ãããå·ããã§ç¾å³ããæ°´ç¾ç¾¹ã§ããã¨ã¦ãç°¡åãªã®ã§ãæ¯éä½ã£ã¦ã¿ã¦ãã ãã&star;&NewLine;Hello &star; I&&num;8217&semi;m Yukari, a cooking researcher &sung; &NewLine;This time, I made a water yokan &sung; Easy with 4 ingredients&excl; Introducing how to make powdered agar and stick agar respectively&period; The trick to making a smooth water yokan without separating it is also &sung; It is a cool and delicious water yokan&period; It&&num;8217&semi;s very easy, so please try it &star; &NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;&NewLine;ãææã &NewLine;&Square;ç²å¯å¤© &NewLine;ã»ãããã 250g &NewLine;ã»ç²å¯å¤© 3g &NewLine;ã»æ°´ 250ml &NewLine;ã»å¡© ã²ã¨ã¤ã¾ã¿&NewLine;&Square;æ£å¯å¤© &NewLine;ã»ãããã 250g &NewLine;ã»æ£å¯å¤© 6g &NewLine;ã»æ°´ 250ml &NewLine;ã»å¡© ã²ã¨ã¤ã¾ã¿&NewLine;ãingredientsã &NewLine;&Square; 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