Beef Bowl/Gyudon 米国発・牛丼の作り方

#beef#bowl#gyudon#recipe#sauce#yoshinoya#牛肉碗#怎么做#食谱#日本食品#牛丼#作り方#牛肉#丼#丼ぶり

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Beef slice 120g
Make slice of onion 1/4pc

( Gyudon sauce ) * 3 servings

Soy sauce 100ml
Mirin 60ml
“Sweet sake”
Sugar 1tbsp
Ginger 10g
Garlic 5g
Peanuts 3g

Rice 230~250g
Green onion

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Medium-high heat
Cooking oil 2tbsp

High
45~60sec

Add salt, pepper &
sake and rub lightly.

When the onions are
tender, add the beef

When the lean part
is gone,

add the sauce
Gyudon sauce
60ml