Beef Bowl/Gyudon 米国発・牛丼の作り方

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;1ZxvFPTU-78&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>&num;beef&num;bowl&num;gyudon&num;recipe&num;sauce&num;yoshinoya&num;牛肉碗&num;怎么做&num;食谱&num;日本食品&num;牛丼&num;作り方&num;牛肉&num;丼&num;丼ぶり<&sol;p>&NewLine;<p>Enjoy life with food &&num;038&semi; happiness&excl;<br &sol;>&NewLine;If you like the video&comma; please SUBSCRIBE and don&&num;8217&semi;t forget to press the bell &&num;x1f514&semi;&comma; &&num;x1f44d&semi;like&comma; comment and share&period; Stay safe and Love all&period; &&num;x1f60d&semi;&&num;x1f618&semi;<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;-<br &sol;>&NewLine;&&num;x25b6&semi;&&num;xfe0f&semi; Please Subscribe&colon; https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCQcP&&num;8230&semi;<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;-<br &sol;>&NewLine;&&num;x25b6&semi;&&num;xfe0f&semi; Follow me on&colon;<br &sol;>&NewLine;&ast; Facebook&colon; https&colon;&sol;&sol;www&period;facebook&period;com&sol;Umanidream<br &sol;>&NewLine;&ast; Instagram&colon; https&colon;&sol;&sol;www&period;instagram&period;com&sol;umamidream&sol;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>Beef slice 120g<br &sol;>&NewLine;Make slice of onion 1&sol;4pc<&sol;p>&NewLine;<p>（ Gyudon sauce ） &ast; 3 servings<&sol;p>&NewLine;<p>Soy sauce 100ml<br &sol;>&NewLine; Mirin 60ml<br &sol;>&NewLine;&&num;8220&semi;Sweet sake&&num;8221&semi;<br &sol;>&NewLine;Sugar 1tbsp<br &sol;>&NewLine;Ginger 10g<br &sol;>&NewLine;Garlic 5g<br &sol;>&NewLine;Peanuts 3g<&sol;p>&NewLine;<p>Rice 230~250g<br &sol;>&NewLine;Green onion<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;<&sol;p>&NewLine;<p>Medium-high heat<br &sol;>&NewLine;Cooking oil 2tbsp<&sol;p>&NewLine;<p>High<br &sol;>&NewLine;45~60sec<&sol;p>&NewLine;<p>Add salt&comma; pepper &&num;038&semi;<br &sol;>&NewLine; sake and rub lightly&period;<&sol;p>&NewLine;<p>When the onions are<br &sol;>&NewLine; tender&comma; add the beef<&sol;p>&NewLine;<p>When the lean part<br &sol;>&NewLine; is gone&comma; <&sol;p>&NewLine;<p>add the sauce<br &sol;>&NewLine;Gyudon sauce<br &sol;>&NewLine;60ml<&sol;p>&NewLine;&NewLine;