<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/8EgyIzyQ948?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
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https://www.youtube.com/channel/UCarFCGXjqPoKlI5-qRlfPYw</p>
<p>(Japanese followed by English)</p>
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<p>&#x25b6;å å¡«è±è ã®æ¸©å¥´ã¬ã·ãã¯ãã¡ããã覧ãã ãã↓<br />
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<p>&#x25b6;ããããã¦ãã¼ã®ã¬ã·ãã¯ãã¡ããã覧ãã ãã↓<br />
ãããããã¦ãã¼ã®ä½¿ãæ¹3é¸ã<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="3Wcfi8t2Qr8" title="ããããã¦ãã¼ã¬ã·ã3é¸★ãããç²ã§å¯ã®è±ï¼ãããµã©é¢¨ããããµã©ãã»ãããã®ãã¾ã ãåãã京é½ã¨ããµå±ããã®ã¬ã·ããFujino&#039;s okara powder recipe"><a placeholder href="https://youtu.be/3Wcfi8t2Qr8"><img src="https://i.ytimg.com/vi/3Wcfi8t2Qr8/hqdefault.jpg" layout="fill" object-fit="cover" alt="ããããã¦ãã¼ã¬ã·ã3é¸★ãããç²ã§å¯ã®è±ï¼ãããµã©é¢¨ããããµã©ãã»ãããã®ãã¾ã ãåãã京é½ã¨ããµå±ããã®ã¬ã·ããFujino&#039;s okara powder recipe"></a></amp-youtube></p>
<p>ãã¯ã¡ã¿ã¤ã¨ãã«ã ããã¯å½ç£å¤§è±ã¨ã¯ã¡ã¿ã¤ã ãã§ã§ãããã»ãã®ãçãã¦é£²ã¿ãããè±ä¹³ã§ããæ¯æ¥ä¸æ¬ãç¶ããããã®ã§ãå®æè³¼å ¥ã人æ°ã®ååã§ãã</p>
<p>&#x25b6;ã¯ã¡ã¿ã¤ã¨ãã«ã ãã使ã£ãã¬ã·ãã¯ãã¡ããã覧ãã ãã↓<br />
ããã¼ãã¨ããµã®ã«ã©ã¡ã«è±ä¹³ã½ã¼ã¹ã<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="TUfueVfZOcg" title="ãã¼ãã¨ããµã«ã©ã¡ã«è±ä¹³ã½ã¼ã¹ï¼ãã¤ã¨ããä¸ãOKã®è±è ãã¶ã¼ãã»æãã·ã¥ã¬ã¼ãã¬ã¼ã¯ãã¨ããµå±ããã®ã¬ã·ããFujino&#039;s soft tofu with soymilk caramel sauce"><a placeholder href="https://youtu.be/TUfueVfZOcg"><img src="https://i.ytimg.com/vi/TUfueVfZOcg/hqdefault.jpg" layout="fill" object-fit="cover" alt="ãã¼ãã¨ããµã«ã©ã¡ã«è±ä¹³ã½ã¼ã¹ï¼ãã¤ã¨ããä¸ãOKã®è±è ãã¶ã¼ãã»æãã·ã¥ã¬ã¼ãã¬ã¼ã¯ãã¨ããµå±ããã®ã¬ã·ããFujino&#039;s soft tofu with soymilk caramel sauce"></a></amp-youtube></p>
<p>→ãã¯ã¡ã¿ã¤ã¨ãã«ã ããå®æè³¼å ¥ã¯ãã¡ã<br />
https://www.kyotofu.co.jp/ec/products/detail/209</p>
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<p>&#x25b6;京æãã使ã£ãã¬ã·ãã¯ãã¡ããã覧ãã ãã↓<br />
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<p>âã¨ããµã京æããªã©ã®è¤éã®ååã¯ãããã§ãåãå¯ãã§ãã¾ãâ<br />
https://www.kyotofu.co.jp/ec/</p>
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<p>Fujino&#8217;s tofu makers&#8217; breakfast recipe<br />
[Ingredients] served for 3-4</p>
<p>[tofu rice bowl covered with seasoned nori lavers]</p>
<p>150g silken tofu (warmed in the microwave)<br />
2 packs of seasoned lavers<br />
120cc dashi stock<br />
1/2 tsp thin soy sauce<br />
a pinch of salt<br />
katakuriko starch (dissolved with water)<br />
about 150g rice<br />
wasabi, sudachi citrus</p>
<p>[okara and honey soymilk sweeten bread using bread maker]<br />
ingredients for 1 loaf of bread</p>
<p>235g bread flour<br />
15g okara soybean powder<br />
15g butter<br />
20g sugar<br />
5g salt<br />
60g honey soymilk<br />
140g cold water<br />
1 1/4 tspï¼3.5g) dry yeast</p>
<p>[deep-fried tofu croque-monsieur]</p>
<p>1/2 size deep-fried tofu<br />
1 sliced bread<br />
1 ham<br />
1 sliced cheese<br />
1 egg<br />
a pinch of salt<br />
ketchup, mayonnaise, parsley</p>
<p>caution: This recipe is not for vegetarian or vegan.</p>
<p>ã京ã¨ããµè¤éãã¼ã ãã¼ã¸ã<br />
https://www.kyotofu.co.jp</p>
<p>[Instagram]<br />
https://www.instagram.com/kyotofujino</p>
<p>[Facebook]<br />
<amp-facebook data-href="https://www.facebook.com/tofucafefujino" layout="responsive" width="600" height="400"><button overflow type="button">ç¶ããè¦ã</button></amp-facebook></p>
<p>[twitter]<br />
<amp-twitter data-timeline-source-type="profile" data-timeline-screen-name="kyotofufujino" width="auto" height="197" layout="fixed-height"><button overflow type="button">ç¶ããè¦ã</button></amp-twitter></p>
<p>[English website]<br />
https://www.kyotofu.co.jp/en/</p>
<p>BGM by ãã°ã£ã¨ãã<br />
https://dova-s.jp/_contents/author/profile287.html</p>
<p>#è±è ã¬ã·ã<br />
#æãã¯ãã¬ã·ã<br />
#京ã¨ããµè¤é<br />
#è±è 丼<br />
#ã¯ããã¯ã ãã·ã¥<br />
#ãã¼ã ãã¼ã«ãªã¼<br />
#ãæãã¬ã·ã</p>


豆腐屋の朝ごはんアイデアレシピ★お揚げのクロックムッシュ・豆腐の海苔丼・ホームベーカリーレシピ【京都とうふ屋さんのレシピ】Fujino’s tofu makers breakfast idea
