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http://www.ncvc.go.jp/karushio/news/2&#8230;</p>
<p>The hospital food of the National Cerebral and Cardiovascular Center uses<br />
Happo-dashi, which uses dried bonito, as one of the ways to eat deliciously<br />
 even if the salt is reduced.<br />
At our hospital, we are making decorations to<br />
make it look more gorgeous as a device to reduce salt.<br />
This time, we will introduce how to cook “colorful vegetable keema curry”.<br />
A popular menu with curry spices that will appeal to you!<br />
Karushioh points are also explained.<br />
Now, let&#8217;s try!</p>
<p>#ãããã,#ããããã¯ããã³ã°,#æ¸å¡©,#éè,#ã«ã¬ã¼,#ãã¼ãã«ã¬ã¼,#ã¹ãã¤ã¹,#å½å¾ª,#å½ç«å¾ªç°å¨ç ç 究ã»ã³ã¿ã¼,#ã¬ã·ã,#æç,#ããããã¬ã·ã,#cooking,#curry,#keemacurry,#recipe,#lesssalt,#lesssaltmorflavor,#vegetable</p>


【完全保存版】新刊かるしおレシピ本発売！食欲そそる！彩り野菜のキーマカレー 〜COLORFUL VEGETABLE KEEMA CURRY〜
