レシピ動画

【野菜のピクルス】トマトのピクルス -pickled tomatoes- [vegan]

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;qVJDlwGzNl4&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>ご家庭で簡単に作れる、野菜のピクルスの作り方です<br &sol;>&NewLine;きゅうりやパプリカなど、他の野菜でも応用できるレシピです<br &sol;>&NewLine;「大量消費」や「長期保存」にもおすすめです<&sol;p>&NewLine;<p>耕作イタリアン E-Flat<br &sol;>&NewLine;卵と乳製品を使わない 野菜中心のイタリア料理店<br &sol;>&NewLine;【ミシュランガイド】グリーンスター<br &sol;>&NewLine;-italian&vegan sustainable restaurant-<br &sol;>&NewLine;【Michelin2021】GreenStar<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;■チャプター【Chapter】<br &sol;>&NewLine;0&colon;00&ZeroWidthSpace;&ZeroWidthSpace; ピクルス液の作り方<br &sol;>&NewLine;2&colon;45 レシピ /調理のポイント<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;■【YouTubeチャンネル】<br &sol;>&NewLine;「卵 乳製品 動物性」を使わない、身体に優しいレシピや、<br &sol;>&NewLine;「ヴィーガン」や「グルテンフリー」の料理を紹介しています<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCwteKANsPANfI9uzEcGAbog<&sol;p>&NewLine;<p>■【profile】<br &sol;>&NewLine;藤原 祐哉 &lpar;Yuya Fujiwara&rpar;<br &sol;>&NewLine;1986&sol;09&sol;06<br &sol;>&NewLine;owner-chef  <&sol;p>&NewLine;<p>■【Instagram】<br &sol;>&NewLine;・藤原 祐哉 &lpar;Yuya Fujiwara&rpar;<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;chef&lowbar;yuya&sol;&quest;hl&equals;ja<&sol;p>&NewLine;<p>・E-Flat &lpar;イーフラット&rpar;<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;e&lowbar;flat&period;akaiwa&sol;&quest;hl&equals;<&sol;p>&NewLine;<p>■【official web site】<br &sol;>&NewLine;http&colon;&sol;&sol;e-flat-okayama&period;com&sol;<&sol;p>&NewLine;<p>■【blog】<br &sol;>&NewLine;https&colon;&sol;&sol;ameblo&period;jp&sol;hito-rhythm96&sol;entrylist&period;html<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;■【トマトのピクルス】分量<br &sol;>&NewLine;トマト 400g<br &sol;>&NewLine;塩 10g<br &sol;>&NewLine;きび砂糖 20g<br &sol;>&NewLine;レモン汁 10g<br &sol;>&NewLine;りんご酢 120g<br &sol;>&NewLine;水 300g<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;■【pickled tomatoes】Recipe<br &sol;>&NewLine;tomato 400g<br &sol;>&NewLine;salt 10g<br &sol;>&NewLine;cane sugar 20g<br &sol;>&NewLine;lemon juice 10g<br &sol;>&NewLine;apple cider vinegar 120g<br &sol;>&NewLine;water 300g<&sol;p>&NewLine;<p>&num;野菜<br &sol;>&NewLine;&num;トマト<br &sol;>&NewLine;&num;ピクルス<&sol;p>&NewLine;&NewLine;

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