手羽元と野菜の韓国風煮の作り方　味しみ大根とじゃがいも

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;wzVhHm-RY-Y&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>手羽元と野菜の韓国風煮の作り方　味しみ大根とじゃがいも<&sol;p>&NewLine;<p>＜材料＞2人分<br &sol;>&NewLine;玉ねぎ　１&sol;４個<br &sol;>&NewLine;にんじん　１&sol;２本<br &sol;>&NewLine;じゃがいも　１個<br &sol;>&NewLine;大根　２００ｇ位<br &sol;>&NewLine;キャベツ　１&sol;４個<br &sol;>&NewLine;手羽元　８本<&sol;p>&NewLine;<p>煮汁<br &sol;>&NewLine;砂糖　大さじ２<br &sol;>&NewLine;しょうゆ　大さじ２<br &sol;>&NewLine;酒　大さじ１<br &sol;>&NewLine;みりん　大さじ１<br &sol;>&NewLine;鶏がらスープの素　小さじ１<br &sol;>&NewLine;コチュジャン　小さじ１<br &sol;>&NewLine;水　１&sol;３カップ<&sol;p>&NewLine;<p>ごま　適量<&sol;p>&NewLine;<p>塩等　適量<&sol;p>&NewLine;<p>万能ねぎ　適量<&sol;p>&NewLine;<p>&num;手羽元レシピ&num;大根レシピ&num;じゃがいもレシピ&num;肉じゃが作り方&num;韓国料理作り方&num;簡単韓国料理レシピ<&sol;p>&NewLine;&NewLine;