<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/rkUX2xzmwi8?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>Gotta eat it all! &#x1f3b5; This dish was apparently first created by Japanese sailors in Hawaii, who adapted a kaisen-don (fish rice bowl) to the local ingredients! There are so many variations of this dish, but this is the way I like it!</p>
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<p>Ingredients for this poke bowl:<br />
Tuna 1 fillet<br />
1-2 Avocadoes<br />
Short grain white rice, 3 cups<br />
Lime, 1 tbsp<br />
Edamame 120g</p>
<p>Marinade:<br />
Soy sauce 4 tbsp<br />
Mirin 2 tbsp<br />
Sesame oil 2 tsp<br />
Sugar 1/2 tsp<br />
Sesame seeds 1 tsp<br />
Wasabi 1 tsp (change as desired)</p>
<p>How to make this poke don (make 3-4 servings):<br />
1. Prepare the rice<br />
2. Combine all sauce ingredients<br />
3. Cut the fish into ~1.5cm cubes<br />
4. Add fish to sauce and completely submerge. Leave in fridge for 15-30 minutes to marinate.<br />
5. Cut up the avocado into similar sized cubes as the fish.<br />
6. Put everything on your bowl of rice with a scattering of edamame and a squeeze of lime.<br />
*Although edamame is not traditional, I like texture variation of something a little crunchy!</p>
<p>Substitutes:<br />
Lime: Rice vinegar, white vinegar<br />
Edamame: Macadamia nuts, cucumber, carrot</p>
<p>If you make this, tag me on Instagram! https://www.instagram.com/incassieskitchen/</p>
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<p>————<br />
DISCLAIMER<br />
Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You don’t have to, but it will help fund me to bring you more cooking tips and tricks!</p>


Poke Don, not Pokemon! (Poke Bowl Recipe) ポキ丼の作り方
