<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/m8ru5078NF8?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
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https://www.youtube.com/channel/UCYCJH7ZRScMWD7xl6Ynmj0Q</p>
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0:45 åæºåï¼Mold preparationï¼<br />
1:42 çå°ä½ãï¼Make doughï¼<br />
6:47 ã«ããï¼Cutï¼</p>
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<p>ãIngredientsããFor one 15cm diameter, size 5<br />
200g cream cheese<br />
70g sugar<br />
10g matcha powder<br />
3g corn starch<br />
2 eggs<br />
1 egg yolk<br />
200g heavy cream<br />
50g amanatto</p>
<p>ãPreparationã<br />
ã»Preheat the oven to 250°C before making the dough.<br />
ã»Make sure the cream cheese is soft enough to slip through your fingers.<br />
ã»Mix the egg and egg yolk together.</p>
<p>ãHow to makeã<br />
â Prepare a piece of baking paper slightly larger than the size of the mold. Roll it up to make wrinkles. Soak it in water, squeeze it, and lay it on the mold.<br />
â¡Mix matcha, cornstarch, and sugar.<br />
â¢Cream cheese to a smooth consistency, add â and mix from the center.<br />
â£Gradually add the egg whites in three parts.<br />
â¤Add the cream a little at a time while mixing. Strain the dough through a fine mesh, pour it into a mold and drop it from a height of 10cm several times to remove air from the dough.<br />
â¥Add in the sweet beans, avoiding the center. Bake at 250â for 20 minutes.<br />
 Remove from heat and refrigerate until cool enough to handle.</p>
<p>≪ä»å使ç¨ããéå ·ã»ææ≫<br />
â ç´ç½ãã¼ã« ç½ 8å (394×272)<br />
→https://www.cotta.jp/products/detail.php?product_id=005463</p>
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→https://amzn.to/2YjMz5X</p>
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🎧解説付 【抹茶バスクチーズケーキ】【Matcha Basque Cheesecake】の作り方/パティシエが教えるお菓子作り!
