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è±ã²ãèã300g<br />
é·ããã35g<br />
çå§ã15g<br />
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<p>ãmaterialã<br />
Minced pork 300g<br />
Long onion 35g<br />
Ginger 15g<br />
garlicã3 pieces<br />
Oil appropriate amount<br />
2 tablespoons of doubanjiang<br />
1 tbsp of tianmian sauce<br />
1 teaspoon of chili pepper<br />
1 teaspoon of oyster sauce<br />
White pepper a few swings<br />
Five-spice powder 5 swings<br />
Water 350 ml<br />
1 tablespoon of soy sauce<br />
0.5 teaspoon of sugar<br />
Water-soluble potato starch, appropriate amount<br />
1 teaspoon of sesame oil<br />
* Salt preference<br />
* Bean drums preference<br />
* Shaoxing wine 1 tablespoon<br />
* 1 tofu</p>
<p>[Points and tips]<br />
â Fry slowly until the water in the minced pork is dry and the fat comes out.</p>
<p>â¡ If you run out of oil on the way, add it at any time.</p>
<p>⢠Turn off the heat and add the seasoning.</p>
<p>⣠It is convenient to make it in the microwave, but repeat the heating operation so that the seasoning blends with the tofu.</p>
<p>⤠When making in the microwave, pre-tin the tofu. This will allow the tofu to become moist. After draining, heat with the sauce.</p>
<p>#ä½ãç½®ãã¬ã·ã #ãã¼ãã¼æ¥é¨ #ä¸è¯æç #è±æ¿é¤ #麻å©è±è #ãã¼ãã¼ä¸¼ #麻å©ä¸¼ #ä¸è¯æç #è±æ¿é¤ #麻å©ã¬ã·ã #æ¬æ ¼ä¸è¯ #ç°¡åæç #ç¯ç´ã¬ã·ã #ç¯ç´æç #麻å©ã½ã¼ã¹<br />
#ãã¼ãã¼ã½ã¼ã¹ #å·åã½ã¼ã¹</p>
<p>Kevin MacLeod ã® Midsummer Sky ã¯ãã¯ãªã¨ã¤ãã£ãã»ã³ã¢ã³ãº &#8211; èä½æ¨©è¡¨ç¤ºå¿ é 4.0 ã©ã¤ã»ã³ã¹ã«åºã¥ãã¦ä½¿ç¨ã許諾ããã¾ãã https://creativecommons.org/licenses/by/4.0/<br />
ã½ã¼ã¹: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100158<br />
ã¢ã¼ãã£ã¹ã: http://incompetech.com/</p>


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