<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/GAT_4R3amd0?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>#æ¬ #9æ #éè #å¥åº· #ç°¡åã¬ã·ã </p>
<p>&#x25b6;ï¸ææ<br />
ã«ããã£ã300g<br />
éèã4å<br />
人åã1<br />
ãã¼ãã1<br />
ããã«ãã 200g<br />
ãã³ãã¯ã1ç<br />
ã·ã§ã¦ã¬ã1ç<br />
é·¹ã®çªã1æ¬<br />
ããããã大ãã2<br />
é ã大ãã1<br />
ã¿ããã大ãã2<br />
ç ç³ã大ãã1<br />
ã»ãã ããå°ãã1<br />
æ°´ã200ml<br />
é®ã3åã</p>
<p>&#x25b6;ï¸ Ingredient<br />
pumpkin 300g<br />
japanes taro 4<br />
carrot 1<br />
burdock 1<br />
konjac 200g<br />
garlic 1clove<br />
ginger 1clove<br />
red hot pepper 1<br />
soy sauce 2tablespoons<br />
sake 1tablespoon<br />
mirin 2tablespoon<br />
sugar 1tablespoon<br />
dashi stock 1teaspoon<br />
water 200ml<br />
salmon 3slices</p>


【炊飯器に入れるだけ】9月旬の野菜たっぷり和風煮込み/Japanese style stew #炊飯器レシピ #炊飯器おすすめ #japanesefood #ricecookerrecipes
