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-Vinegared rice-<br />
300g rice<br />
4 tbsp Sushi vinegar</p>
<p>-Deep-fried tofu simmered in soy sauce-<br />
6 deep-fried tofu (abura-age)<br />
300ml water<br />
2g (1/2 tsp) powdered Japanese-style soup stock<br />
5 tbsp sugar<br />
2 tbsp sake<br />
3 tbsp soy sauce</p>
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【ごはんレシピ】お弁当にもオススメ！甘く煮た油揚げとさっぱり酢飯のおいなりさんの作り方【ASMR】
