How to make-very thick-“Katsudon “極厚カツ丼の作り方

“Katsudon “we Japanese like it
I thought l want to eat bolumy (very thick)”katsudon “
So I try to make it

I’m not professional ,l’m just a amateur who like cooking
This laboratory is a place to research for good taste,good recipe
I’m so happy and really appreciate if you enjoy watching this video !

“DIY cooking lab”
-my policy-

•Do not waste ingredients

•Being healthy Being safe

•Everyone can enjoy this video

It’s my pleasure if you support this my channel by watching !

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