“Katsudon “we Japanese like it
I thought l want to eat bolumy (very thick)”katsudon “
So I try to make it
I’m not professional ,l’m just a amateur who like cooking
This laboratory is a place to research for good taste,good recipe
I’m so happy and really appreciate if you enjoy watching this video !
“DIY cooking lab”
-my policy-
•Do not waste ingredients
•Being healthy Being safe
•Everyone can enjoy this video
It’s my pleasure if you support this my channel by watching !
#diy cooking lab
#who’s foods