How to make-very thick-“Katsudon “極厚カツ丼の作り方

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;WuqV0l9rXhI&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>&OpenCurlyDoubleQuote;Katsudon &OpenCurlyDoubleQuote;we Japanese like it<br &sol;>&NewLine;I thought l want to eat bolumy &lpar;very thick&rpar;”katsudon &OpenCurlyDoubleQuote;<br &sol;>&NewLine;So I try to make it<&sol;p>&NewLine;<p>I’m not professional &comma;l’m just a amateur who like cooking<br &sol;>&NewLine;This laboratory is a place to research for good taste&comma;good recipe<br &sol;>&NewLine;I’m so happy and really appreciate if you enjoy watching this video &excl;<&sol;p>&NewLine;<p>&OpenCurlyDoubleQuote;DIY cooking lab”<br &sol;>&NewLine; -my policy-<&sol;p>&NewLine;<p>•Do not waste ingredients<&sol;p>&NewLine;<p>•Being healthy Being safe<&sol;p>&NewLine;<p>•Everyone can enjoy this video <&sol;p>&NewLine;<p>It’s my pleasure if you support this my channel by watching &excl;<&sol;p>&NewLine;<p>&num;diy cooking lab<br &sol;>&NewLine;&num;who’s foods<&sol;p>&NewLine;&NewLine;