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<p>&#8220;The taste of a bento shop! Maitake mushroom and lotus root kinpira &#x1f341; ”</p>
<p> The taste of a bento shop that everyone loves &#x2728;<br />
 How about Maitake mushrooms and lotus root kinpira as autumn side dishes?<br />
 It&#8217;s delicious even when it&#8217;s cold, so you can put it in your lunch box or mix it with rice to make rice balls.<br />
 If you make too much, you can put it in miso soup and make it like pork soup.</p>
<p> [Material] 2 servings</p>
<p> Lotus root section 1<br />
 Maitake 1 pack<br />
 A little white sesame<br />
 Sliced ​​red pepper a little</p>
<p> ãseasoningã<br />
 (A) Mirin 2 tbsp<br />
 (A) 1 tablespoon of sake<br />
 (A) 2 teaspoons of soy sauce<br />
 (A) Mentsuyu 1 teaspoon<br />
 1 tablespoon of sesame oil</p>
<p> â Cut lotus root to a thickness of 7 mm.<br />
 Cut off the root of Maitake mushrooms and loosen them lightly.</p>
<p> â¡ Spread sesame oil on a frying pan and fry â .</p>
<p> ⢠When the Maitake mushrooms are tender, reduce the heat once, add seasoning (A), and increase the heat again to fry.</p>
<p> ⣠When the lotus root turns golden brown, add white sesame seeds and sliced ​​red pepper and fry for about 1 minute to complete.</p>


【料理】お弁当屋さんの味！舞茸と蓮根のシャキ旨きんぴら｜レシピ｜献立｜cooking｜Japanese food
