How To Make Oyakodon “Chicken & Egg Bowl ” 親子丼の作り方 My version…

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;PhcSQAXYmjQ&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>Ingredients&colon;<br &sol;>&NewLine;500 grams Diced cut chicken<br &sol;>&NewLine;1 big size Onion<br &sol;>&NewLine;Onion leeks&lpar;optional&rpar;<br &sol;>&NewLine;Mitsuba &lpar; parsley optional &rpar;<br &sol;>&NewLine;5~6 Eggs<br &sol;>&NewLine;1&sol;4 cup sake<br &sol;>&NewLine;1&sol;4 cup mirin<br &sol;>&NewLine;1&sol;4 soy sauce<br &sol;>&NewLine;1 tbsp cooking oil<br &sol;>&NewLine;1&sol;2 tsp salt and pepper <&sol;p>&NewLine;<p>Oyakodon &lpar;親子丼&rpar;literally means &&num;8220&semi;parent-and-child rice bowl&&num;8221&semi;This Japanese classic is a comforting rice bowl dish&comma; in which pieces of chicken &comma; egg&comma; sliced spring onions and white onions&comma; and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice&period; The name of the dish is a poetic reflection of the fact that both chicken and egg are used in the dish&period;<&sol;p>&NewLine;<p>This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon&period; The soft and silky egg is very delicious&period; The egg yolk makes it even smoother<&sol;p>&NewLine;&NewLine;