🎧解説付【フルーツヨーグルトケーキ】【Fruit Yogurt Cake】の作り方/パティシエが教えるお菓子作り！

harapeko

4年前

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&NewLine;ã»Remove the eggs from the water and preheat the oven to 170°C&period;&NewLine;ãHow to makeã &NewLine;â Mix the dried fruit and yogurt together and let it rest overnight in the refrigerator&period; &NewLine;â»The water from the yogurt will soften the dried fruit&period; &NewLine;â¡Crack the eggs into a bowl and beat them lightly with a hand mixer&period; Add sugar and whisk with a hand mixer until the mixture reaches about 40°C&period; &NewLine;&ll;Approximate temperature of the water used for hot water bath &NewLine;For a stainless steel bowl&srarr; about 60â&period; &NewLine;In the case of a glass bowl&srarr; about 70â&period; &NewLine;â¢Remove the bowl from the water bath and whip further&period; After whipping until you can draw letters and leave a firm mark, whip at a low speed to adjust the texture of the bubbles&period; Place the oil and fat in the empty water bath and heat until it reaches about 60â&period; &NewLine;â£Sift in the flour in two batches&period; Add half of the flour and mix it up from the bottom&period; 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