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I coated sweet potatoes with chocolate and sprinkled with toasted sesame seeds. The sweetness is modest and the sesame aroma is appetizing.</p>
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<p>ãææã<br />
ãã¤ã¾ãã150g (æ£å³)<br />
ç ç³15g<br />
ç¡å¡©ãã¿ã¼15g<br />
çã¯ãªã¼ã 30g<br />
ãã©ãã¯ãã§ã³ã¬ã¼ã50g<br />
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<p>ãIngredientsã<br />
150g(net)sweet potato<br />
15g granulated sugar<br />
15g unsalted butter<br />
30g fresh cream<br />
50g black chocolate<br />
Appropriate amount<br />
 toasted sesame seeds</p>
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<amp-youtube layout="responsive" width="500" height="281" data-videoid="NOjDhFkOh_A" title="ãããã¦ã£ã³ã¹ã¤ã¼ãã壿º¶ããªããããªãã³ããã³ã·ã§ã³ã©ã®ä½ãæ¹ï¼How to make Pumpkin chocolate."><a placeholder href="https://youtu.be/NOjDhFkOh_A"><img src="https://i.ytimg.com/vi/NOjDhFkOh_A/hqdefault.jpg" layout="fill" object-fit="cover" alt="ãããã¦ã£ã³ã¹ã¤ã¼ãã壿º¶ããªããããªãã³ããã³ã·ã§ã³ã©ã®ä½ãæ¹ï¼How to make Pumpkin chocolate."></a></amp-youtube></p>
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ほんのりチョコ感、ひとくちサイズのごまスイートポテトの作り方/How to make Sesame sweet potato cake.
