お弁当

ごはんのお供 お弁当のおかず2種作り方【ひじき炊いたん】【豚肉と玉ねぎ炒め】Two types of side dishes for lunch that go well with rice

▶︎簡単おいしいヘルシー ひじきふりかけ♡ by あいもん料理部

レシピID
6846000

https://cookpad.com/recipe/6846000?

▶︎ お肉と玉ねぎの味噌炒め♡ お弁当にも◎ by あいもん料理部

https://cookpad.com/recipe/6432555?view=classic#share_sms

▶︎ how to cook Hijiki with Fried tofu and carrots 🥕
https://www.kikkoman.com/en/cookbook/search/recipe/00000699/index.html

▶︎braise pork chops with onions 🧅 and garlic 🧄
Just stir-fry pork and onions without oil and season with soy sauce, pinch of sugar(or mirin) , and five spice(Taiwanese spice)

When I’m cooking, I can forget about myself and concentrate deeply on cooking, so I feel that cooking is more like meditation. In fact, I feel very relaxed and also can sleep well
At night when I take a relaxing bath after cooking a lot for my husband. I clean the kitchen carefully after frying the pork. (Because animal fat is difficult to remove over time)

You can buy both Hijiki and aburaage (fried tofu) in Japanese super market @mitsuwa_marketplace🐤
I got Hijiki and pork from Mituwa market place before.

🌳🌳🌳
#あいもん料理部
#お米生活
#献立