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<p>âMiso soup with pork</p>
<p>â Ingredients (for 4 persons)<br />
150g thinly sliced pork belly<br />
2 to 3 cm (100 g) daikon radish<br />
1/4 carrot<br />
1/2 burdock root<br />
1/2 pack shimeji mushrooms (50g)<br />
1 long green onion<br />
1 piece ginger<br />
4 cups soup stock<br />
2 teaspoons sesame oil<br />
3 tablespoons miso<br />
3 tablespoons soybean paste</p>
<p>â How to make<br />
ã1ãRemove the stones from the shimeji mushrooms and break them apart by hand.<br />
Cut daikon into 5mm thick chunks, carrot into 3mm thick half-moon slices.<br />
Cut leek into thin diagonal slices, cut ginger into thin strips.<br />
Cut gobo into thin strips. Cut the pork into 5cm pieces.</p>
<p>ã2ãHeat sesame oil and ginger in a pan over medium heat.<br />
Saute radish, carrot, burdock root, leek and mushroom.<br />
When the vegetables have softened, add the pork and stir-fry.</p>
<p>ã3ãWhen the color of the meat changes, add the broth.<br />
When it comes to a boil, reduce the heat to medium-low and cover with a lid.<br />
Simmer for about 10 minutes until the vegetables are tender.</p>
<p>ã4ãLower the heat and dissolve the miso.<br />
Serve in a bowl and sprinkle with shichimi togarashi.</p>


【野菜たっぷり！栄養満点！】具だくさん豚汁のレシピ・作り方
