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生姜 レシピ 体ポカポカ 生姜シロップ Ginger recipe body warm ginger syrup

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;nnfGQnErFQg&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>生姜が沢山取れたので、生姜シロップを作りました。<br &sol;>&NewLine;今回は、シンプルにスパイスなどが入っていない、シンプルな<br &sol;>&NewLine;シロップです。<br &sol;>&NewLine;ホットで飲むと、体がポカポカしてきます。<br &sol;>&NewLine;これからの季節に重宝するシロップです。<&sol;p>&NewLine;<p>&&num;x1f4a1&semi;BASE<br &sol;>&NewLine; 無肥料無農薬の野菜、種をお分けしています<br &sol;>&NewLine; https&colon;&sol;&sol;bonbonlapin&period;base&period;shop&sol;<&sol;p>&NewLine;<p>&&num;x1f4a1&semi;note<br &sol;>&NewLine; https&colon;&sol;&sol;note&period;com&sol;bonbonlapin1223<&sol;p>&NewLine;<p>&&num;x1f4a1&semi; blog<br &sol;>&NewLine;  http&colon;&sol;&sol;bonfrance&period;blog&period;jp<&sol;p>&NewLine;<p>【生姜シロップ】<&sol;p>&NewLine;<p>生姜 1キロ<br &sol;>&NewLine;砂糖(羅漢果)900g<br &sol;>&NewLine;レモン汁  50cc<&sol;p>&NewLine;<p>I got a lot of ginger&comma; so I made ginger syrup&period;<br &sol;>&NewLine;This time&comma; it&&num;8217&semi;s simple&comma; with no spices in it&period;<br &sol;>&NewLine;It&&num;8217&semi;s syrup&period;<br &sol;>&NewLine;If you drink it hot&comma; your body will become warm&period;<br &sol;>&NewLine;A syrup that will come in handy in the coming season&period;<&sol;p>&NewLine;<p>&lbrack;Ginger syrup&rsqb;<&sol;p>&NewLine;<p>Ginger 1 kg<br &sol;>&NewLine;Sugar &lpar;Luo Han Guo&rpar; 900g<br &sol;>&NewLine;Lemon juice 50cc<&sol;p>&NewLine;<p>【自己紹介】Self-introduction<&sol;p>&NewLine;<p>無肥料無農薬で野菜を育てて15年になります。<br &sol;>&NewLine;40代主婦、二児の母です。<br &sol;>&NewLine;オーガニックスーパーで週3回パートしつつ、<br &sol;>&NewLine;毎日畑に立っています。<br &sol;>&NewLine;畑でとれる旬の食材で簡単で 美味しいレシピを紹介したり、<br &sol;>&NewLine;野菜づくりの様子をご紹介しています。<&sol;p>&NewLine;<p>&lbrack;Self-introduction&rsqb; Self-introduction<&sol;p>&NewLine;<p>It has been 15 years since I grew vegetables without fertilizers and pesticides&period;<br &sol;>&NewLine;A housewife in her 40s&comma; a mother of two children&period;<br &sol;>&NewLine;While parting at an organic supermarket three times a week<br &sol;>&NewLine;I stand in the field every day&period;<br &sol;>&NewLine;Introducing simple and delicious recipes with seasonal ingredients that can be obtained in the field<br &sol;>&NewLine;Introducing how to grow vegetables&period;<&sol;p>&NewLine;<p>&num;生姜<br &sol;>&NewLine;&num;シロップ<br &sol;>&NewLine;&num;ジンジャー<&sol;p>&NewLine;&NewLine;

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