<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/E20Sft9Mkzk?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>ãç ç³ãªãï¼çé ã®ããããçå³ã®é¶ãã¼ãã®ä½ãæ¹ã§ãã<br />
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https://www.futari-gohan.jp/contact/</p>
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<p>詳ããã¬ã·ãã¯ãã¡ã↓<br />
https://www.futari-gohan.jp/<br />
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<p>SNSãã©ãã¼ããããããé¡ããã¾ãï¼<br />
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<p>***</p>
<p>âAmazake Sobororo<br />
â Ingredients (easy to make)<br />
(A)200g minced chicken (thigh)<br />
(A) 80ml amazake<br />
(A)1 1/2 tbsp soy sauce<br />
(A)1 piece ginger (chopped)</p>
<p>â How to make<br />
ã1ãPut (A) in a pan and mix well.</p>
<p>ã2ãCook over medium heat, stirring constantly, until the liquid is absorbed and the color becomes darker.</p>
<p>âSoborodon with half-boiled egg<br />
â Ingredients<br />
2 servings of rice<br />
Amazake soboro<br />
(A) 2 beaten eggs<br />
(A) 2 tablespoons amazake (straight type)<br />
(A) 1/2 teaspoon soy sauce<br />
10g butter</p>
<p>â How to make<br />
ã1ãPlace rice in a bowl.</p>
<p>ã2ãAdd (A) to a bowl and mix.</p>
<p>ã3ãHeat the butter in a frying pan over medium heat, add the egg mixture from step 2, and mix with chopsticks.<br />
When the mixture is half-boiled to your liking, place it on top of the bowl.<br />
Top with Amazake soboro.<br />
If you like, you can top with pickled nozawana.</p>


【ご飯がすすむ〜！】甘酒そぼろ・半熟卵のそぼろ丼のレシピ・作り方
