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A variation recipe made with charumera noodles in a bag.<br />
This is an entry for Ramen Walker&#8217;s recipe category.</p>
<p>â with the goal of &#8220;Anyone can make it.&#8221;<br />
ã»Ingredients available at general supermarkets<br />
ã»The ingredients are easy to handle at home.<br />
ã»the condition of being a familiar ingredient<br />
ã»the condition of being easy to handle<br />
ã»Many are ingredients that everyone knows.<br />
Yes.</p>
<p>This is a recipe for Kakitama Ankake Ramen.<br />
â Material<br />
ã»Charumera soy sauce flavor 1 bag<br />
ã»Umeboshi (pickled plum)<br />
ã»Egg, medium size 1<br />
ã»Chicken thigh meat 200 g<br />
ã»Katakuriko potato starch flour 12.5 g<br />
ã»Komatsuna (Japanese mustard spinach) 50 g (about 2 bunches)<br />
ã»Enoki mushrooms about 50 g<br />
ã»3 cloves<br />
ã»a citron</p>
<p>â How to make it<br />
ã»Umeboshi<br />
 1. Remove the seeds and roughly mince.<br />
 The seeds will be used later.</p>
<p>ã»Komatsuna<br />
 1. Wash with water and remove the soil.<br />
 2. Cut the stems and leaves.<br />
 Boil it at 3.60 to 80 °C.<br />
 4. Drain the water.</p>
<p>ã»Eggs<br />
 1. Break it and mix it with a key.</p>
<p>ã»Enoki mushrooms<br />
 1. Mince.</p>
<p>ã»Yuzu<br />
 1) Wash well<br />
 2. Cut it in half and remove the seeds.<br />
 3. Julienne half of the skin.</p>
<p>ã»Chicken thigh meat 200 g<br />
 1. Wipe the drip off with a kitchen paper.<br />
 2. Remove the bones and sinew.<br />
 Sprinkle 3.1% salt and leave it for 20 to 30 minutes.<br />
 4. Wipe the drip off with a kitchen paper.<br />
 5. Add the seed of the pickled plum and the clove. Boil it out of the water.<br />
 * Combination of sensory and physical deodorization methods<br />
 6. Wash the chicken in water and drain the water.<br />
 7. Cut into bite-sized pieces.</p>
<p>ã»Katakuriko<br />
 Add the water from 1.12.5g and dissolve it.</p>
<p>ã»Soup<br />
 Add charumera powder soup in 1.500 cc of water.<br />
 2. Add the cut chicken.<br />
 3. Add the minced clove and umeboshi.<br />
 4. Add enoki mushrooms.<br />
 5. Boil it and remove the impurities.<br />
 6. Turn it to low-heat and add potato starch to thicken it.<br />
 7. Add the egg.</p>
<p>ã»Finished<br />
 1. Boil the noodles for 2 minutes and drain the hot water.<br />
 2. Put the noodles in the bowl and pour the soup.<br />
 3. Dish</p>
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【ラーメンWalker】チャルメラ醤油で作る、かきたま餡掛けラーメンレシピ／Egg and ankake ramen with charmera soy sauce recipe.
