<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/XoGJ38-pgok?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
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<p>This dip, like the chickpea dip, is commonly eaten in the Middle East.<br />
It is said to have originated in Aleppo, Syria.<br />
It is a paprika dip called Muhammara and is a perfect appetizer for a home bar.<br />
If you serve it with bread, it can be a good snack for wine.<br />
You can add dried tomatoes to make it richer, but I forgot to add them in the video&#8230;.<br />
Please try this easy recipe of paprika.</p>
<p> Ingredients.<br />
1 red bell pepper, 3 to 6 small tomatoes, 40 g walnuts, a little white bread, 3 dried tomatoes, olive oil, a clove of garlic, 1 chili pepper, salt.<br />
Preparation.<br />
Roast the bell pepper in the oven at 180 degrees for 40 minutes. When it’s cool down, remove the skin and seeds.<br />
Finely chop the garlic and chili pepper.<br />
Peel tomatoes<br />
Soak the dried tomatoes in hot water and cut them into small piece<br />
How to make:<br />
1.Put roasted bell pepper, tomatoes, garlic and chili in a blender.<br />
2.Add dried tomatoes, walnuts, and a little bread to the blender.<br />
3.When the mixture is creamy, place it on a plate and make an indentation in the bell pepper cream.<br />
4.Drizzle the olive oil over the top.</p>
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#shorts 料理 パプリカレシピ 簡単なパプリカのディップ おうちバルにぴったりの野菜のおつまみです。
