🎧解説付【グラタンキッシュ】【Gratin Quiche】の作り方/パティシエが教えるお菓子作り！

harapeko

4年前

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&NewLine;ã»Chill the eggs, water, and salt together&period; &NewLine;ã»While the dough is chilling in the freezer, preheat the oven to 180°C&period; &NewLine;ã»Preheat the oven to 180°C before baking&period;&NewLine;ãHow to makeã &NewLine;â Make the brisee dough&period; Place flour, flour, and chilled butter in a food processor and process until slightly moistened&period; &NewLine;â¡Add the chilled egg mixture and process until it becomes a dough-like mixture, then turn it out onto a silpat and knead it by hand so that it is evenly distributed&period; Wrap in plastic wrap and chill in the refrigerator for 30 minutes&period; &NewLine;â¢On a floured table, roll out the dough about 3&period;5 cm larger than the mold&period; &NewLine;â£Place the dough on top of the mold and spread it over the sides&period; Remove excess dough with a rolling pin and chill in the freezer&period; &NewLine;â¤Pique the bottom of the dough with a fork&period; Bake at 170°C for 20 minutes on a sheet of baking paper with a tart stone&period; &NewLine;â¥Remove the paper and tart stone and bake for another 20 to 30 minutes&period; &NewLine;After baking, brush the picket holes with egg using a brush to prevent the gratin from leaking&period; Let it dry in the residual heat of the oven for 2 to 3 minutes&period; &NewLine;â¦Make the white sauce&period; Remove the stones from the shimeji mushrooms and slice the onions thinly&period; Melt the butter in a hot pan, add the shimeji mushrooms and onions, and baking&period; &NewLine;â§When they start to soften, add shrimp and season with salt and pepper&period; Add the flour and toss to coat&period; &NewLine;â¨Add milk little by little in four portions to make a sauce&period; When all the ingredients are added, add the consomme and reduce slightly&period; &NewLine;â©Turn off the heat and add the egg yolks at the end&period; The white sauce is now complete&period; &NewLine;âªPour the sauce over the base and flatten the surface while adjusting the position of the ingredients&period; &NewLine;â«Top with cheese of your choice and bake at 180â for 40 minutes&period; 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