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<p>How to make Champon Udon.<br />
It goes on sale for a limited period from Udon restaurant chain Marugame Udon.(2021/10/19ï½early December)<br />
Champon is a kind of noodle soup topped with a variety of ingredients such as seafood and vegetable.</p>
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<p>Recipe in Japaneseï¼https://cookpad.com/recipe/7022554<br />
Report in my blogï¼https://ameblo.jp/cooking-s-papa/entry-12711466048.html</p>
<p>0:17ãHow to make Tonkotsu soup.<br />
3:04ãHow to prepare thick dashi stock.<br />
3:41ãHow to make thick dashi stock.<br />
4:21ãHow to prepare 8 ingredients.<br />
7:16ãHow to make Champon soup.(Authentic version.)<br />
7:37ãHow to make Champon soup.(Easy version.)<br />
8:03ãCooking.<br />
10:17ãDone.</p>
<p>Champon Udonï¼for 1 servingï¼<br />
 1 serving Udon noodle<br />
 80 g cabbage<br />
 20 g onion<br />
 15 g carrot<br />
 5 g white leek<br />
 15 g fish cake<br />
 15 g Satsuma Age<br />
 10 g corn<br />
 40 g pork belly<br />
 some pepper<br />
 1 tsp lard<br />
 1 serving Champon soup</p>
<p>Champon soup(for 1 serving)<br />
 80 ml Thick dashi stock<br />
 200 ml Tonkotsu soup<br />
 1/3 tsp salt<br />
 1 tbsp soy sauce</p>
<p>Easy version(for 1 serving)<br />
 220 ml water<br />
 60 ml milk<br />
 1 tsp soup stock<br />
 1 tbsp soy sauce<br />
 1/3 tsp Hondashi(bonito soup stock)</p>
<p>Tonkotsu soupï¼800mlï¼<br />
 3 pork bone<br />
 3 litter water</p>
<p>Thick dashi stock(800ml)<br />
 30 g dried flying fish<br />
 10 g kombu<br />
 1000 ml water<br />
 15 g thick bonito flakes<br />
 15 g mixed flakes(mackerels and sardine)</p>
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ちゃんぽんうどん♪ Champon Udon♪
