<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/Ed3tQOzI5fo?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>å¯æãã«ã¿ãã®æ¬æ ¼ããã³ãã³ï¼<br />
ç§ã®å³è¦ãç°¡åã«ããã¡ã§ä½ãã¾ãã<br />
SABATONã®ããã³ãã¼ã¹ãã使ããæ¬æ ¼çãªããã³å³ãã<br />
æåæ¹æ³ã詳ããè¼ãã¦ãã¾ãã®ã§ããã²ããã¡ã§ä½ã£ã¦ã¿ã¦ãã ãã★</p>
<p>â ææ<br />
ããã³çå°ã<br />
å¼·åç²ã200g<br />
ãã©ã¤ã¤ã¼ã¹ãã4g<br />
ä¸æ¸©ç³ã30g<br />
å¡©ã3g<br />
ãã¿ã¼ã30g<br />
åµã30g<br />
çä¹³ã100ml</p>
<p>ãããã³ãã¼ã¹ãã<br />
ããã³ãã¼ã¹ã(SABATON) 240g<br />
溶ãããã¿ã¼ã20g<br />
ã¯ã¡ã¿ã¤ã大ãã1</p>
<p>1次çºé µã40â 20å<br />
2次çºé µã40â 30å</p>
<p>180â 12-15åã<br />
â»ãªã¼ãã³ã«ãã£ã¦ç¼ãå æ¸ãéããã<br />
æ§åãè¦ãªããæé調æ´ããé¡ããã¾ãã</p>
<p>Authentic Maron bread with a cute shape!<br />
You can easily make the taste of autumn at home.<br />
Use SABATON&#8217;s marron paste for a full-fledged marron flavor.<br />
The molding method is also posted in detail, so please try making it at home ★</p>
<p>â Materials<br />
~ Bread dough ~<br />
Strong flour 200g<br />
Dry yeast 4g<br />
Sanon Tou 30g<br />
Salt 3g<br />
Butter 30g<br />
Egg 30g<br />
Milk 100 ml</p>
<p>~ Malon paste ~<br />
Marron paste (SABATON) 240g<br />
Drawn butter 20g<br />
1 tablespoon honey</p>
<p>Primary fermentation 40 ° C 20 minutes<br />
Secondary fermentation 40 ° C 30 minutes</p>
<p>180 ° C 12-15 minutes<br />
* Because the degree of baking differs depending on the oven<br />
Please adjust the time while watching the situation.</p>


本格マロンパンの作り方★簡単マロンペースト★スイーツパン
