<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/3OC22Eb0f4U?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
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<p>★ingredients★<br />
400g Beef (a beef tendon is recommended)<br />
50ml sake<br />
50ml Soy sauce<br />
350ml water<br />
2Tbsp Sanon Tou (brown sugar)<br />
Green onions, garlic, ginger, Chili pepper<br />
Black pepper grains, Star anise<br />
Sansho powder, five-spice powder</p>
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<p>â 製èããã ã¯ããã³ã°ããã ãªã¼ãã³ããã ã·ãªã³ã³ããã ãã¼ãã³ããã ãããã³ç¨ ç®çãä»ã60×40cm<br />
https://amzn.to/3d1xrMT</p>
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2分で分かる 意外に簡単！台湾牛肉麺の作り方【決定版】Simply home-cooked Braised Beef
