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<p>âYogurt Chocolate Cheesecake</p>
<p>â Ingredients (for one 15cm round mold)<br />
Dough<br />
-150g cream cheese (let it come to room temperature)<br />
-150g yogurt, drained<br />
-50g sugar<br />
-1 egg<br />
-1/2 cup heavy cream<br />
-2 tablespoons each of flour and cocoa powder<br />
Cream.<br />
-50g yogurt, drained<br />
-1/2 cup heavy cream<br />
-15g sugar</p>
<p>About 14 strawberries</p>
<p>â How to make<br />
ã1ãPreheat oven to 180 degrees.<br />
In a bowl, knead the cream cheese until it becomes creamy.<br />
Add sugar and mix.</p>
<p>ã2ãAdd the drained yogurt, beaten egg, and cream, mixing each time.<br />
When the mixture is smooth, sift in the flour and cocoa.<br />
Use a rubber spatula to scoop the mixture from the bottom.</p>
<p>ã3ãPour the mixture into the mold, smooth the surface, and drop the mold several times from a height of about 5 cm.<br />
Bake in the oven for 40 to 50 minutes at 180 degrees Celsius.</p>
<p>ã4ãLeave the molds to cool, and when they are out of the heat, cool them in the refrigerator before removing them from the molds.</p>
<p>ã5ãPlace the cream and sugar in a bowl and pour the mixture over a bowl of ice water.<br />
Beat with a hand mixer until the mixture becomes stiff.<br />
Add the drained yogurt and mix further.<br />
Pour the cream over the top of the cake and decorate with strawberries.</p>


【ヨーグルトでさっぱり簡単！】ヨーグルトショコラ チーズケーキのレシピ・作り方
