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<p>How to make Japanese kabayaki sauce oyster bowlï¼donburi)<br />
You can make Juicy plumpy texture kabayaki taste oyster bowl at home.<br />
I am sure You will be amazed how tasty this kabayaki oyster donburi.</p>
<p>what you need<br />
ããOyster 300~400g<br />
ããFresh cooked rice</p>
<p>Kabayaki sauce<br />
ããSoysauce 4tbsp<br />
ããSakeããã 4tbsp<br />
ããMirinããã 4tbsp<br />
ããSugar ãã4tbsp</p>
<p>Toppings<br />
ããGreen onions<br />
ããNori dried sea weed</p>
<p>How to make this </p>
<p>ããWash oyster with water<br />
ããMake the sauce. Mix all kabayaki sauce ingredients and boil out the alcohol.<br />
ããPut oyster in the boiled sauce and boil it once again.<br />
ããGet oyster out from the pan when it boiled again.<br />
ããBoil down the kabayaki sauce to make it thicker<br />
ããPut oysters to the thicker kabayaki sauce again and mix softly<br />
ããGet fresh cooked rice on the bowl and pour soe kabayaki sauce<br />
ããDecorate with cooked oyster and toppings</p>
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自宅で簡単！特上の牡蠣丼の蒲焼風レシピ スーパーの牡蠣をプリップリに煮て蒲焼のタレをかけてみた！必ず挑戦して欲しい！ Oyster donburi Kabayaki sauce recipe
