<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/fTDud06v1eU?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>ããã«ã¡ã¯☆æçç ç©¶å®¶ã®ãããã§ã♪<br />
ä»åã¯ããç ®ãããä½ãã¾ãã☆ããã¡æçã®å®çªã®ãç ®ããã§ã♪éèã®åãæ¹ã»ä¸æºåã®æ¹æ³ãããããããä¸å¯§ã«è§£èª¬ãã¾ãã☆䏿ºåããã¦ããã ããã¨ã§ãã¨ã¦ãç¾å³ãããç ®ããã«ä»ä¸ããã¾ããã¨ã¦ãç¾å³ããã®ã§ããã²ä½ã£ã¦ã¿ã¦ãã ããï¼</p>
<p>Hello ☆ I&#8217;m a culinary expert ♪<br />
This time, I made a simmered dish ☆ It is a standard osechi dish ♪ I explained how to cut vegetables and how to prepare them in an easy-to-understand manner ☆ By preparing the vegetables, it is a very delicious simmered dish It will be finished. It&#8217;s very delicious, so please try it!<br />
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>ãææã<br />
ã»ãããã 200g<br />
ã»ã«ããã 150g<br />
ã»ãã¼ã 100g<br />
ã»å¹²ãæ¤è¸ 5å<br />
ã»éè 350g<br />
ã»çã®æ°´ç ® 200g<br />
ã»ããã«ãã 1æ<br />
ã»çµ¹ãã 8æ¬<br />
ã»æ°´ 400ml<br />
ã»é¤æ²¹ 大ãã2.5<br />
ã»ã¿ãã 大ãã2<br />
ã»æçé 大ãã2<br />
ã»é¡ç²å風ã ã å°ãã2<br />
ã»ç ç³ å¤§ãã1/2 </p>
<p>ãingredientsã<br />
ã» 200g Lotus root<br />
ã» 150g Carrot<br />
ã» 100g Burdock<br />
ã» 5 Dried shiitake mushrooms<br />
ã» 350g Taro<br />
ã» 200g Boiled bamboo shoots<br />
ã» 1 Konjac<br />
ã» 8 Silk pods<br />
ã» 400ml Water<br />
ã» 2.5 tbsp Soy sauce<br />
ã» 2 tbsp Mirin<br />
ã» 2 tbsp Cooking liquor<br />
ã» 2 tsp Japanese style soup stock<br />
ã» 1/2 tbsp Sugar</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>&#x1f373;ãªã¹ã¹ã¡ç°¡åã¬ã·ã</p>
<p>âä¼éå·»ã®ä½ãæ¹<br />
ãhttps://youtu.be/3xp7We9n-OY</p>
<p>âçå§ã®çãè¾¼ã¿ã飯ã®ä½ãæ¹<br />
ãhttps://youtu.be/Qe1LGq6p2IY</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>&#x1f373;Twitterã»Instagramã»Facebookã«ãã¢ãããã¦ããã®ã§<br />
ããã£ãããã·ã§ã¢ãã¦ãã ãã♪</p>
<p>Please share Twitter,Instagram,Facebook♪</p>
<p>&#x1f95a;Twitter æçç ç©¶å®¶ãããï¼@yukari_tamagoï¼<br />
<amp-twitter data-timeline-source-type="profile" data-timeline-screen-name="yukari_tamago" width="auto" height="197" layout="fixed-height"><button overflow type="button">ç¶ããè¦ã</button></amp-twitter></p>
<p>&#x1f95a;Instagramæçç ç©¶å®¶ãããï¼@tamagoyukariï¼<br />
https://www.instagram.com/tamagoyukari/</p>
<p>&#x1f95a;Facebook ããã<br />
<amp-facebook data-href="https://www.facebook.com/yukari.tamagoland" layout="responsive" width="600" height="400"><button overflow type="button">ç¶ããè¦ã</button></amp-facebook></p>
<p>&#x1f373;ãä»äºã®ãä¾é ¼ããåãåããã¯ãã¡ãã¾ã§<br />
 yukari@tamakara.com<br />
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>âãã£ã³ãã«ç»é²ãããããé¡ãè´ãã¾ãï¼<br />
ãhttps://www.youtube.com/channel/UC7LT&#8230; </p>
<p>âããã°<br />
 æçç ç©¶å®¶ããããªãã£ã·ã£ã«ããã°<br />
ãYukari&#8217;s Kitchen ãå®¶ã§ç°¡åã¬ã·ãã<br />
ãhttp://ameblo.jp/tamagoland/</p>
<p>âèæ¸ããã¾ãã½ã ãªã¨åå éã®ããã¾ã大好ãããããªãã®ãã¾ãæçã100åãããããªãã¬ã·ããã<br />
é»åæ¸ç±çãçºå£²ä¸ã§ã♪<br />
ãhttps://www.amazon.co.jp/dp/B08DCNC8KS/</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br />
#ç ®ãã #ããã¡æç #æçç ç©¶å®¶ããã</p>


お煮しめの作り方☆おせち料理の定番お煮しめレシピ♪野菜の切り方・下準備の方法をわかりやすく解説します☆-How to make Boiled Root Vegetables-【料理研究家ゆかり】
