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お煮しめの作り方☆おせち料理の定番お煮しめレシピ♪野菜の切り方・下準備の方法をわかりやすく解説します☆-How to make Boiled Root Vegetables-【料理研究家ゆかり】

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;fTDud06v1eU&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>こんにちは&star;料理研究家のゆかりです&sung;<br &sol;>&NewLine;今回は、お煮しめを作りました&star;おせち料理の定番のお煮しめです&sung;野菜の切り方・下準備の方法をわかりやすく丁寧に解説しました&star;下準備をしていただくことで、とても美味しいお煮しめに仕上がります。とても美味しいので、ぜひ作ってみてください!<&sol;p>&NewLine;<p>Hello &star; I&&num;8217&semi;m a culinary expert &sung;<br &sol;>&NewLine;This time&comma; I made a simmered dish &star; It is a standard osechi dish &sung; I explained how to cut vegetables and how to prepare them in an easy-to-understand manner &star; By preparing the vegetables&comma; it is a very delicious simmered dish It will be finished&period; It&&num;8217&semi;s very delicious&comma; so please try it&excl;<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;・れんこん 200g<br &sol;>&NewLine;・にんじん 150g<br &sol;>&NewLine;・ごぼう 100g<br &sol;>&NewLine;・干し椎茸 5個<br &sol;>&NewLine;・里芋 350g<br &sol;>&NewLine;・筍の水煮 200g<br &sol;>&NewLine;・こんにゃく 1枚<br &sol;>&NewLine;・絹さや 8本<br &sol;>&NewLine;・水 400ml<br &sol;>&NewLine;・醤油 大さじ2&period;5<br &sol;>&NewLine;・みりん 大さじ2<br &sol;>&NewLine;・料理酒 大さじ2<br &sol;>&NewLine;・顆粒和風だし 小さじ2<br &sol;>&NewLine;・砂糖 大さじ1&sol;2 <&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;・ 200g Lotus root<br &sol;>&NewLine;・ 150g Carrot<br &sol;>&NewLine;・ 100g Burdock<br &sol;>&NewLine;・ 5 Dried shiitake mushrooms<br &sol;>&NewLine;・ 350g Taro<br &sol;>&NewLine;・ 200g Boiled bamboo shoots<br &sol;>&NewLine;・ 1 Konjac<br &sol;>&NewLine;・ 8 Silk pods<br &sol;>&NewLine;・ 400ml Water<br &sol;>&NewLine;・ 2&period;5 tbsp Soy sauce<br &sol;>&NewLine;・ 2 tbsp Mirin<br &sol;>&NewLine;・ 2 tbsp Cooking liquor<br &sol;>&NewLine;・ 2 tsp Japanese style soup stock<br &sol;>&NewLine;・ 1&sol;2 tbsp Sugar<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎伊達巻の作り方<br &sol;>&NewLine; 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