レシピ動画

かぶ レシピ かぶ明太子和え Turnip recipe with turnip mentaiko

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;Vu560jLwDiw&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>かぶが大量に収穫できたので、今日は、かぶの明太子和えを<br &sol;>&NewLine;作りました。かぶのコリコリ感と、ピリッとした後味がたまりません。<br &sol;>&NewLine;食べる直前に和えると良いです&&num;x1f60a&semi;<&sol;p>&NewLine;<p>【かぶ明太子和え】<br &sol;>&NewLine;かぶ      600g<br &sol;>&NewLine;辛子明太子   30g<br &sol;>&NewLine;塩       小さじ1<br &sol;>&NewLine;白胡麻     大さじ1<br &sol;>&NewLine;のり      適量<&sol;p>&NewLine;<p>I was able to harvest a large amount of turnips&comma; so today I&&num;8217&semi;m going to add turnips with mentaiko&period;<br &sol;>&NewLine;I made&period; The crunchy feeling of the turnip and the tingling aftertaste are irresistible&period;<br &sol;>&NewLine;It&&num;8217&semi;s good to add it just before eating &&num;x1f60a&semi;<&sol;p>&NewLine;<p>&lbrack;Turnip with mentaiko&rsqb;<br &sol;>&NewLine;Turnip 600g<br &sol;>&NewLine;Spicy cod roe 30g<br &sol;>&NewLine;Salt 1 teaspoon<br &sol;>&NewLine;White sesame 1 tablespoon<br &sol;>&NewLine;Nori&comma; appropriate amount<&sol;p>&NewLine;<p>&&num;x1f4a1&semi;BASE<br &sol;>&NewLine; 無肥料無農薬の野菜、種をお分けしています<br &sol;>&NewLine; https&colon;&sol;&sol;bonbonlapin&period;base&period;shop&sol;<&sol;p>&NewLine;<p>&&num;x1f4a1&semi;note<br &sol;>&NewLine; https&colon;&sol;&sol;note&period;com&sol;bonbonlapin1223<&sol;p>&NewLine;<p>&&num;x1f4a1&semi; blog<br &sol;>&NewLine;  http&colon;&sol;&sol;bonfrance&period;blog&period;jp<&sol;p>&NewLine;<p>【自己紹介】Self-introduction<&sol;p>&NewLine;<p>無肥料無農薬で野菜を育てて15年になります。<br &sol;>&NewLine;40代主婦、二児の母です。<br &sol;>&NewLine;オーガニックスーパーで週3回パートしつつ、<br &sol;>&NewLine;毎日畑に立っています。<br &sol;>&NewLine;畑でとれる旬の食材で簡単で 美味しいレシピを紹介したり、<br &sol;>&NewLine;野菜づくりの様子をご紹介しています。<&sol;p>&NewLine;<p>&lbrack;Self-introduction&rsqb; Self-introduction<&sol;p>&NewLine;<p>It has been 15 years since I grew vegetables without fertilizers and pesticides&period;<br &sol;>&NewLine;A housewife in her 40s&comma; a mother of two children&period;<br &sol;>&NewLine;While parting at an organic supermarket three times a week<br &sol;>&NewLine;I stand in the field every day&period;<br &sol;>&NewLine;Introducing simple and delicious recipes with seasonal ingredients that can be obtained in the field<br &sol;>&NewLine;Introducing how to grow vegetables&period;<&sol;p>&NewLine;<p>&num;かぶ<br &sol;>&NewLine;&num;レシピ<br &sol;>&NewLine;&num;自然農法<&sol;p>&NewLine;&NewLine;

モバイルバージョンを終了