<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/Vu560jLwDiw?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>ãã¶ã大éã«åç©«ã§ããã®ã§ã仿¥ã¯ããã¶ã®æå¤ªååãã<br />
ä½ãã¾ããããã¶ã®ã³ãªã³ãªæã¨ãããªãã¨ããå¾å³ããã¾ãã¾ããã<br />
é£ã¹ãç´åã«åããã¨è¯ãã§ã&#x1f60a;</p>
<p>ããã¶æå¤ªååãã<br />
ãã¶ãããããã600g<br />
è¾åæå¤ªåããã30g<br />
å¡©ãããããããå°ãã1<br />
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ã®ãããããããé©é</p>
<p>I was able to harvest a large amount of turnips, so today I&#8217;m going to add turnips with mentaiko.<br />
I made. The crunchy feeling of the turnip and the tingling aftertaste are irresistible.<br />
It&#8217;s good to add it just before eating &#x1f60a;</p>
<p>[Turnip with mentaiko]<br />
Turnip 600g<br />
Spicy cod roe 30g<br />
Salt 1 teaspoon<br />
White sesame 1 tablespoon<br />
Nori, appropriate amount</p>
<p>&#x1f4a1;BASE<br />
ãç¡è¥æç¡è¾²è¬ã®éèã種ããåããã¦ãã¾ã<br />
ãhttps://bonbonlapin.base.shop/</p>
<p>&#x1f4a1;note<br />
 https://note.com/bonbonlapin1223</p>
<p>&#x1f4a1; blog<br />
ã http://bonfrance.blog.jp</p>
<p>ãèªå·±ç´¹ä»ãSelf-introduction</p>
<p>ç¡è¥æç¡è¾²è¬ã§éèãè²ã¦ã¦15å¹´ã«ãªãã¾ãã<br />
40代主婦ãäºå ã®æ¯ã§ãã<br />
ãªã¼ã¬ããã¯ã¹ã¼ãã¼ã§é±3åãã¼ããã¤ã¤ã<br />
æ¯æ¥çã«ç«ã£ã¦ãã¾ãã<br />
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éèã¥ããã®æ§åããç´¹ä»ãã¦ãã¾ãã</p>
<p>[Self-introduction] Self-introduction</p>
<p>It has been 15 years since I grew vegetables without fertilizers and pesticides.<br />
A housewife in her 40s, a mother of two children.<br />
While parting at an organic supermarket three times a week<br />
I stand in the field every day.<br />
Introducing simple and delicious recipes with seasonal ingredients that can be obtained in the field<br />
Introducing how to grow vegetables.</p>
<p>#ãã¶<br />
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かぶ レシピ かぶ明太子和え Turnip recipe with turnip mentaiko
