白菜 大量消費　野菜の旨味たっぷりポトフ　Chinese cabbage mass consumption Pot-au-feu with plenty of vegetable flavor

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;0btQ5wxvhUM&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>白菜と、かぶが大量にあったので、ポトフを作りました。<br &sol;>&NewLine;ポトフは、最初水なしで蒸し煮することで、<br &sol;>&NewLine;旨味がしっかり出るそうです<br &sol;>&NewLine;野菜がこんなにたくさん食べられて、しかもあったまる〜&&num;x1f60a&semi;<br &sol;>&NewLine;ぜひお試しください&&num;x1f60c&semi;<&sol;p>&NewLine;<p>【白菜と、かぶメインのポトフ】<&sol;p>&NewLine;<p>白菜　　　　　1&sol;3こ<br &sol;>&NewLine;かぶ　　　　　大2こ<br &sol;>&NewLine;ニンジン　　　1本<br &sol;>&NewLine;玉ねぎ　　　　1こ<br &sol;>&NewLine;ウインナー　　6本<&sol;p>&NewLine;<p>塩　　　　　　小さじ1<br &sol;>&NewLine;コンソメ　　　10g<br &sol;>&NewLine;水　　　　　　600cc<&sol;p>&NewLine;<p>I made pot-au-feu because there were a lot of Chinese cabbage and turnips&period;<br &sol;>&NewLine;Pot-au-feu is first steamed without water&comma;<br &sol;>&NewLine;It seems that the umami comes out firmly<br &sol;>&NewLine;You can eat so many vegetables and it&&num;8217&semi;s warm ~ &&num;x1f60a&semi;<br &sol;>&NewLine;Please try it &&num;x1f60c&semi;<&sol;p>&NewLine;<p>&lbrack;Chinese cabbage and turnip main pot-au-feu&rsqb;<&sol;p>&NewLine;<p>Chinese cabbage 1&sol;3<br &sol;>&NewLine;Turnip 2 large<br &sol;>&NewLine;1 carrot<br &sol;>&NewLine;1 onion<br &sol;>&NewLine;6 wieners<&sol;p>&NewLine;<p>Salt 1 teaspoon<br &sol;>&NewLine;Consomme 10g<br &sol;>&NewLine;Water 600cc<&sol;p>&NewLine;<p>&&num;x1f4a1&semi;BASE<br &sol;>&NewLine;　無肥料無農薬の野菜、種をお分けしています<br &sol;>&NewLine;　https&colon;&sol;&sol;bonbonlapin&period;base&period;shop&sol;<&sol;p>&NewLine;<p>&&num;x1f4a1&semi;note<br &sol;>&NewLine; https&colon;&sol;&sol;note&period;com&sol;bonbonlapin1223<&sol;p>&NewLine;<p>&&num;x1f4a1&semi; blog<br &sol;>&NewLine;　 http&colon;&sol;&sol;bonfrance&period;blog&period;jp<&sol;p>&NewLine;<p>【自己紹介】Self-introduction<&sol;p>&NewLine;<p>無肥料無農薬で野菜を育てて15年になります。<br &sol;>&NewLine;40代主婦、二児の母です。<br &sol;>&NewLine;オーガニックスーパーで週3回パートしつつ、<br &sol;>&NewLine;毎日畑に立っています。<br &sol;>&NewLine;畑でとれる旬の食材で簡単で　美味しいレシピを紹介したり、<br &sol;>&NewLine;野菜づくりの様子をご紹介しています。<&sol;p>&NewLine;<p>&lbrack;Self-introduction&rsqb; Self-introduction<&sol;p>&NewLine;<p>It has been 15 years since I grew vegetables without fertilizers and pesticides&period;<br &sol;>&NewLine;A housewife in her 40s&comma; a mother of two children&period;<br &sol;>&NewLine;While parting at an organic supermarket three times a week<br &sol;>&NewLine;I stand in the field every day&period;<br &sol;>&NewLine;Introducing simple and delicious recipes with seasonal ingredients that can be obtained in the field<br &sol;>&NewLine;Introducing how to grow vegetables&period;<&sol;p>&NewLine;<p>&num;白菜<br &sol;>&NewLine;&num;レシピ<br &sol;>&NewLine;&num;ポトフ<&sol;p>&NewLine;&NewLine;