<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/jpbiH0TNW2M?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
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ç ç³ã¨ãã¿ã¼å°ãªãã§ãããã£ããçãã¦ç¾å³ããã§ã!<br />
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<p>ãææã18cm ãã¦ã³ãå(17.5×8×6cm)<br />
ãã¿ã¼(æå¡©orç¡å¡©+å¡©ã²ã¨ã¤ã¾ã¿) ã 40g<br />
ããããã 20g<br />
èåç² 80g<br />
æåã®ç®ãããããããã1åå<br />
æåã®ææ±ã ããã 1/2åå<br />
æ°´ããããããããããã20cc<br />
åµãã ããããããã 2å (Lãµã¤ãº)<br />
ã°ã©ãã¥ã¼ç³ 40g</p>
<p>(ã°ã©ã¹ã¢ãã¼)<br />
ç²ç³ (ãããã¯ã°ã©ãã¥ã¼ç³ããã«ã§ç²ç ) ã60g<br />
æåã®ææ±ã ããããããã 1/2åå</p>
<p>(飾ã)ãã¹ã¿ããªãããã¯æåã®ç®ããã å°ã </p>
<p>ãingredientsã 18cm pound cake pan(17.5×8×6cm)</p>
<p>Butter (salted or unsalted + a pinch of salt) 40g<br />
Honey 20g<br />
Cake flour 80g<br />
Yuzu peel for 1 piece<br />
Yuzu juice for 1/2<br />
Water 20cc<br />
2 eggs (L size)<br />
Granulated sugar 40g<br />
(glace a l&#8217;eau)<br />
Powdered sugar (or granulated sugar in a mill) 60g<br />
Yuzu juice for 1/2<br />
(Decoration) Pistachio or yuzu peel, a little</p>
<p>ãé¢é£åç»ã<br />
ãããã¦ã³ãã±ã¼ãã®ä½ãæ¹ã»ã¬ã·ã Yuzu Pound Cake Recipesï½Coris cooking<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="pUscWzStIZA" title="ãããã¦ã³ãã±ã¼ãã®ä½ãæ¹ã»ã¬ã·ã Yuzu Pound Cake Recipesï½Coris cooking"><a placeholder href="https://youtu.be/pUscWzStIZA"><img src="https://i.ytimg.com/vi/pUscWzStIZA/hqdefault.jpg" layout="fill" object-fit="cover" alt="ãããã¦ã³ãã±ã¼ãã®ä½ãæ¹ã»ã¬ã·ã Yuzu Pound Cake Recipesï½Coris cooking"></a></amp-youtube></p>
<p>ããã®ã¦ã£ã¼ã¯ã¨ã³ãã·ããã³ãåå¿è ãç°¡åãã¿ã¼ã±ã¼ã♪ããã£ã¨ããµããµãç½ãã♪(詳細説æåå¹å ¥ã)<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="F9xbVjbvuWY" title="ããã®ã¦ã£ã¼ã¯ã¨ã³ãã·ããã³ãåå¿è ãç°¡åãã¿ã¼ã±ã¼ã♪ããã£ã¨ããµããµãç½ãã♪(詳細説æåå¹å ¥ã)"><a placeholder href="https://youtu.be/F9xbVjbvuWY"><img src="https://i.ytimg.com/vi/F9xbVjbvuWY/hqdefault.jpg" layout="fill" object-fit="cover" alt="ããã®ã¦ã£ã¼ã¯ã¨ã³ãã·ããã³ãåå¿è ãç°¡åãã¿ã¼ã±ã¼ã♪ããã£ã¨ããµããµãç½ãã♪(詳細説æåå¹å ¥ã)"></a></amp-youtube></p>
<p>#ãããã¦ã³ãã±ã¼ã #ãã¦ã³ãã±ã¼ã#æåã±ã¼ã<br />
#æåã¬ã·ã</p>


柚子パウンドケーキの作り方・レシピ 柚子の風味たっぷりの美味しいパウンドケーキ・ウィークエンドシトロン風! バター・砂糖少なめでもしっかり美味しい! 無塩バター不要 Yuzu Pound Cake
