<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/hYiPlifWuQI?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
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<p>300g Tofu<br />
2 Table spoon of Cooking wine (Sake)<br />
1 Tea spoon of sugar<br />
2 Table spoon of Soy sauce<br />
1 egg</p>
<p>Spring onion, crushed ginger, sesame as you like</p>
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<p>Les recettes de Makiãã¬ã«ã»ãããããã<br />
Un Plat Sain ! Tofu Soboro Don / ãã«ã·ã¼ï¼è±è ãã¼ã丼 / Recette Japonaise Facile #040<br />
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<p>kurashiru [ã¯ã©ã·ã«]<br />
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<p>macaroni | ãã«ãã<br />
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<p>çããå± IKASHIYA CULINARY ART<br />
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<p>#è±è ãã¼ã丼<br />
#è±è ãã¼ã<br />
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初心者さんレシピ【節約】３０円で作れる！簡単・節約 豆腐そぼろ丼の作り方！正直、お弁当は毎日これでいい。作り置きも出来る最高にうめぇ豆腐そぼろの作り方【至高の豆腐そぼろ丼】Tofu Rice Bowl
