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ポトフの作り方☆野菜の旨味たっぷり!簡単ポトフです♪ゴロゴロ野菜で食べ応え抜群!煮込むだけなので超簡単に作れます♪-How to make Pot-au-feu-【料理研究家ゆかり】

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;lUW1g9O&lowbar;iig&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>こんにちは&star;料理研究家のゆかりです&sung;<br &sol;>&NewLine;今回は、ポトフを作りました&star;野菜の旨味たっぷりな美味しい簡単ポトフです&sung;ゴロゴロ野菜とゴロゴロソーセージ&ベーコンで食べ応えも抜群です&star;煮込むだけなので、超簡単!隠し味のバターでまろやかな味わいに&sung;寒い日に、身体が温まる美味しいポトフです。ぜひ、作ってみてください!<&sol;p>&NewLine;<p>Hello &star; I&&num;8217&semi;m a culinary expert &sung;<br &sol;>&NewLine;This time&comma; I made pot-au-feu &star; It&&num;8217&semi;s a delicious and easy pot-au-feu with plenty of vegetables &sung; It&&num;8217&semi;s excellent to eat with rumbling vegetables and rumbling sausage &&num;038&semi; bacon &star; It&&num;8217&semi;s super easy because it&&num;8217&semi;s just stewed&excl; The secret butter gives it a mellow taste &sung; It is a delicious pot-au-feu that warms your body on cold days&period; Please try it&excl;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;・キャベツ 1&sol;4個<br &sol;>&NewLine;・玉ねぎ 1個<br &sol;>&NewLine;・にんじん 1本<br &sol;>&NewLine;・じゃがいも 2個<br &sol;>&NewLine;・ソーセージ 4本<br &sol;>&NewLine;・ベーコン 100g<br &sol;>&NewLine;・ニンニク 2片<br &sol;>&NewLine;・顆粒コンソメ 小さじ2<br &sol;>&NewLine;・白ワイン 100ml<br &sol;>&NewLine;・オリーブオイル 大さじ1<br &sol;>&NewLine;・塩 小さじ1&sol;4<br &sol;>&NewLine;・ローリエ 1枚<br &sol;>&NewLine;・水 100ml<br &sol;>&NewLine;・有塩バター 10g<br &sol;>&NewLine;・黒胡椒 適量<br &sol;>&NewLine;・パセリ 適量<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;・ 1&sol;4 Cabbage<br &sol;>&NewLine;・ 1 Onion<br &sol;>&NewLine;・ 1 Carrot<br &sol;>&NewLine;・ 2 Potatoes<br &sol;>&NewLine;・ 4 Sausages<br &sol;>&NewLine;・ 100g Bacon<br &sol;>&NewLine;・ 2 pieces Garlic<br &sol;>&NewLine;・ 2 tsp Granule consomme<br &sol;>&NewLine;・ 100ml White wine<br &sol;>&NewLine;・ 1 tbsp Olive oil<br &sol;>&NewLine;・ 1&sol;4 tsp Salt<br &sol;>&NewLine;・ 1 Bay leaf<br &sol;>&NewLine;・ 100 ml Water<br &sol;>&NewLine;・ 10g Salted butter<br &sol;>&NewLine;・ Black pepper<br &sol;>&NewLine;・ Parsley<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎揚げだし餅の作り方<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;Qd-nejasu3Y<&sol;p>&NewLine;<p>◎白菜のクリーム煮 <br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;lIlkdD-8fcE<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;Twitter・Instagram・Facebookにもアップしているので<br &sol;>&NewLine;よかったら、シェアしてください&sung;<&sol;p>&NewLine;<p>Please share Twitter&comma;Instagram&comma;Facebook&sung;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Twitter 料理研究家ゆかり(&commat;yukari&lowbar;tamago)<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"yukari&lowbar;tamago" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><&sol;p>&NewLine;<p>&&num;x1f95a&semi;Instagram料理研究家ゆかり(&commat;tamagoyukari)<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;tamagoyukari&sol;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Facebook ゆかり<br &sol;>&NewLine;<amp-facebook data-href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;yukari&period;tamagoland" layout&equals;"responsive" width&equals;"600" height&equals;"400"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-facebook><&sol;p>&NewLine;<p>&&num;x1f373&semi;お仕事のご依頼、お問い合わせはこちらまで<br &sol;>&NewLine; 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https&colon;&sol;&sol;www&period;amazon&period;co&period;jp&sol;dp&sol;B08DCNC8KS&sol;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;&num;ポトフ &num;スープ &num;料理研究家ゆかり<&sol;p>&NewLine;&NewLine;

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