【レシピ】ゆず胡椒の親子丼

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;PlGjLWxkSKI&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>卵を2回に分けて入れた方が、ふわとろに出来るみたい。<&sol;p>&NewLine;<p>鶏もも　1枚<br &sol;>&NewLine;卵　2個<br &sol;>&NewLine;えのき<br &sol;>&NewLine;みつば<br &sol;>&NewLine;ゆず胡椒<&sol;p>&NewLine;<p>サラダ油&lpar;ごま油&rpar;<br &sol;>&NewLine;白だし・味の素・マヨネーズ<br &sol;>&NewLine;酒・みりん<&sol;p>&NewLine;&NewLine;