ザクザク【ピスタチオクッキー】【Pistachio cookies】の作り方/パティシエが教えるお菓子作り！

harapeko

4年前

<div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/-AcfXws-qfM&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ãã¹ã¿ããªããã£ã·ãä½¿ã£ãå°ãè´æ²¢ãªã¯ããã¼ã§ããè£½èææã®ãã¹ã¿ããªã¯å¤æ®µãé«ãã®ã§ãã¹ã¼ãã¼ãªã©ã§å£²ããã¦ããæ®»ä»ãã®ãã®ãä½¿ç¨ãã¾ããï¼ï¼æ®»ããã¯å°ãå¤§å¤ï¼ &NewLine;ç¼è²ãå¥ãã¨ã°ãªã¼ã³ãæ¶ãã¦ãã¾ãã®ã§ãæå¾ã¯ç¼è²ãè¦ãªããæéãèª¿æ´ãã¦ãã ããã&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;æ¥æ¬å¨å½ãæµ·å¤ã®æ¹ã§ããªã³ã©ã¤ã³ã§åè¬ã§ãããèåæå®¤ããã£ã¦ãã¾ãï¼ &NewLine;ãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;ï¼å¬å¼HPããhttp&colon;//saki-plus&period;com/&NewLine;ãèªå·±æµã®ãèåä½ãããã¯ã³ã©ã³ã¯ä¸ã®ãèåä½ãã¸ã &NewLine;ç¡æã¡ã«ãã¬ã http&colon;//saki-plus&period;com/maillesson/&NewLine;Instagramãhttps&colon;//www&period;instagram&period;com/saki&period;plus/&quest;hl=ja&NewLine;ãã®ä»ãã¢ããã¤ã¶ã¼ã»ã¬ã·ãéçºçãè¡ã£ã¦ãã¾ãã&NewLine;ããµããã£ã³ãã«ã &NewLine;ããã£ã·ã¨Campï¼ãæ¬æ°ãã£ã³ãé£¯ã &NewLine;https&colon;//www&period;youtube&period;com/channel/UCYCJH7ZRScMWD7xl6Ynmj0Q&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;ãç®æ¬¡ã &NewLine;00&colon;00 ãªã¼ããã³ã°ï¼Openingï¼ &NewLine;0&colon;26 ã¬ã·ãï¼Recipeï¼ &NewLine;0&colon;34 ãã¹ã¿ããªãã¦ãã¼ï¼Pistachio powderï¼ &NewLine;1&colon;21 çå°ä½ãï¼Make doughï¼ &NewLine;4&colon;55 æå½¢ï¼Formingï¼ &NewLine;6&colon;38 ã«ããï¼Cutï¼&NewLine;ãææãç´20æå &NewLine;ç¡å¡©ãã¿ã¼ã75ï½ &NewLine;ã°ã©ãã¥ã¼ç³ã50ï½ &NewLine;çä¹³ã15ï½ &NewLine;ãã¹ã¿ããª(ãã¦ãã¼ç¨)ã25ï½ &NewLine;â»å¸è²©ã®ãã¹ã¿ããªãã¦ãã¼ã§ãOkã§ã &NewLine;èåç²ã100ï½ &NewLine;ãã¹ã¿ããªã50ï½&NewLine;ãä¸æºåã &NewLine;ã»ãã¿ã¼ã¨çä¹³ã¯å¸¸æ¸©(20âç¨åº¦)ã«æ»ãã¦ãã &NewLine;ã»çå°ãå·ååº«ã§ä¼ã¾ãã¦ããéã«ãªã¼ãã³ã170âã«äºç±ãã&NewLine;ãä½ãæ¹ã &NewLine;â ãã¼ã«ã®ãã¹ã¿ããªããã¼ãããã»ããµã¼ã§ãã¦ãã¼ç¶ã«ããã &NewLine;â¡ãã¿ã¼ãæ»ãããªç¶æã«ããã°ã©ãã¥ã¼ç³ãå ãé¦´æã¾ããã &NewLine;â¢çä¹³ãå°ããã¤å ããã®é½åº¦ãã£ããæ··ãåããããç¶ãã¦â ã®ãã¹ã¿ããªãã¦ãã¼ãå ãæ··ããã &NewLine;â£ãã¹ã¿ããª(ãã¼ã«)ãå ãå¨ä½ã«æ··ããã &NewLine;â¤èåç²ãä¸åº¦ã«ãµããå¥ãããã¯ããã¯åãããã«æ··ãåãããå¤§ããªãã¼ãç¶ã«ãªã£ãããã¦ã«ã®åºã«æ¼ãä»ãã¦çå°ãã¾ã¨ããã &NewLine;â¥å¨ä½ãåä¸ã«æ··ãã£ãããããã«æ»ãããªç¶æã«ãªãã¾ã§åãããã &NewLine;â¦çå°ãã©ããã§åã¿ãå·ããããããã«åºãã¦å·èµåº«ã§1æéä¼ã¾ããã &NewLine;â§å·ãããçå°ãã»ããã¦ç·´ãã¾ã¨ããã &NewLine;çå°ãã¹ã¨ã¤ããããã®ã§æã¡ç²ãããªããææ©ãã¾ã¨ãã¾ãã &NewLine;â¨ããç¨åº¦ã¾ã¨ã¾ã£ããçå°ã®ä¸ã®ç©ºæ°ãæããªãã20cmã®æ£ç¶ã«æå½¢ãããã©ããã«åã¿å·ååº«ã§30åå·ããåºããã &NewLine;â»å·ååº«ã«å¥ãã¦ããæéãé·ãå ´åã¯å·èµè§£åãã¦ããã«ãããã¾ã &NewLine;â©ãªã¼ãã³ã®äºç±ãçµãã£ã¦ãã1cmå¹ã«ã«ããããå¨ä½ãè»¢ããã¦å½¢ãæ´ããã &NewLine;âªã·ã«ãã³ããªã¼ãã³ãã¼ãã¼ã®ä¸ã«ä¸¦ã¹170âã§15ï½17åç¼æã&NewLine;&star;ç¼ãããã£ããå¤©æ¿ãå¤ãããã£ããå·ã¾ãã¦ããå¬ãä¸ãã£ã¦ãã ãã&NewLine;ãIngredientsãFor about 20 sheets &NewLine;75g unsalted butter &NewLine;50g sugar &NewLine;15g milk &NewLine;25g pistachios (for powder) &NewLine;â»You can also use store-bought pistachio powder&period; &NewLine;100g cake flour &NewLine;50g pistachios&NewLine;ãPreparationã &NewLine;ã»Bring the butter and milk to room temperature (about 20°C)&period; &NewLine;ã»While the dough is resting in the freezer, preheat the oven to 170°C&period;&NewLine;ãHow to makeã &NewLine;â Grind the whole pistachios into a powder in a food processor&period; &NewLine;â¡Add the butter and sugar and blend until smooth&period; &NewLine;â¢Add the milk little by little, mixing thoroughly each time&period; When all the ingredients are mixed, add the pistachio powder from â and mix&period; &NewLine;â£Add the pistachios (whole) and mix thoroughly&period; &NewLine;â¤Sift in the flour at a time&period; At first, mix as if you were folding, and when it becomes a big ball, press it to the bottom of the bowl to gather the dough&period; &NewLine;â¥Once the dough is evenly mixed, mix until smooth&period; &NewLine;â¦Wrap the dough in plastic wrap, spread it out to make it easier to chill, and let it rest in the refrigerator for 1 hour&period; 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