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<p>0:15 [Material] 8 cinnamon rolls</p>
<p>Material A<br />
flour 120g<br />
Dry yeast 4g<br />
Sugar 25g<br />
Egg 50g<br />
Skim milk 8g<br />
Water 100g</p>
<p>Material B<br />
flour 120g<br />
Salt 3g<br />
Unsalted butter 40g</p>
<p>1 teaspoon of cinnamon<br />
Granulated sugar 15g</p>
<p>[How to make]</p>
<p>0:22 Mix<br />
Mix material A<br />
Mix material B</p>
<p>1:39 Knead<br />
Knead on a table when it is organized<br />
Add butter and knead</p>
<p>3:42 1st let rise<br />
Roll the dough, put it in a bowl<br />
20 minutes at 40 degrees</p>
<p>4:06 check the dough<br />
Put flour on your finger and make a hole in the dough<br />
1st let rise is complete if the holes do not close</p>
<p>4:15 Degassing<br />
Gently push the dough with your fist to remove the gas</p>
<p>4:24 Rounding<br />
Roll the surface of the dough so that it is stretched</p>
<p>4:54 Bench time<br />
Wrap it and let it rest for about 10 minutes</p>
<p>5:05 Prepare cinnamon sugar</p>
<p>5:24 Shaping<br />
Stretch into a 30 cm x 30 cm square<br />
Sprinkle with cinnamon sugar</p>
<p>* If you apply melted butter before cinnamon sugar, it will be difficult to remove cinnamon sugar.</p>
<p>8:30 2nd let rise<br />
put the wrap on the dough<br />
30 minutes at 40 degrees</p>
<p>8:40 Baking<br />
Apply beaten egg and sprinkle with almonds<br />
Bake for 15 minutes in an oven preheated to 190 degrees</p>
<p>#cinnamonroll<br />
#bread<br />
#recipe<br />
#cinnamon<br />
#Howtomake<br />
#Bread<br />
#yuccopan<br />
#basic<br />
#simple<br />
#homebakery<br />
#easy</p>
<p>[Music] Starry Dish by Sunset Monster-san<br />
[Blog] https://yuccopan.com/</p>


初級者向け 基本の『シナモンロール』の作り方 簡単レシピ スイーツみたいなパン
