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<p>âFermented radish</p>
<p>â Ingredients (easy to make amount)<br />
1/3 daikon radish (500g)<br />
2 teaspoons coarse salt (10g/2% of radish weight)<br />
1 red pepper (seeds removed)</p>
<p>â How to make</p>
<p>ã1ãPeel and cut daikon into 5mm sticks and place in a zipper storage bag.<br />
ã2ãAdd coarse salt to the bag and rub well.<br />
Add the red pepper.</p>
<p>ã3ãRemove the air from the bag and place on a bat.<br />
Place a 2kg weight (such as four 500ml plastic bottles) on top and leave at room temperature for 3-4 days.<br />
It is ready when it has a delicious sourness and umami taste.</p>


【簡単美味しい！ヘルシー！】発酵大根&ピリ辛和え麺のレシピ・作り方
