レシピ動画

さつまいも レシピ シンプルなのにあと引く味!!Sweet potato recipe: Simple yet lingering taste! !!

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;fupX-zHPPVk&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>今日は、さつまいもで磯部もちを作りました。<br &sol;>&NewLine;簡単にできて、美味しく、健康的&&num;x1f60c&semi;<br &sol;>&NewLine;おやつにぴったりです&&num;x1f606&semi;<&sol;p>&NewLine;<p>【さつまいも磯部もち】10個分<&sol;p>&NewLine;<p>さつまいも 300g<br &sol;>&NewLine;片栗粉   大さじ3<&sol;p>&NewLine;<p>のり    小さく切ったもの10枚<&sol;p>&NewLine;<p>ココナッツオイルor米油  大さじ1強<&sol;p>&NewLine;<p>Today&comma; I made Isobe mochi with sweet potatoes&period;<br &sol;>&NewLine;Easy to make&comma; delicious and healthy &&num;x1f60c&semi;<br &sol;>&NewLine;Perfect for a snack &&num;x1f606&semi;<&sol;p>&NewLine;<p>&lbrack;Sweet potato and Isobe mochi&rsqb; 10 pieces<&sol;p>&NewLine;<p>Sweet potato 300g<br &sol;>&NewLine;Potato starch 3 tbsp<&sol;p>&NewLine;<p>Nori&colon; 10 pieces cut into small pieces<&sol;p>&NewLine;<p>Coconut oil or rice oil&comma; a little over 1 tablespoon<&sol;p>&NewLine;<p>&&num;x1f4a1&semi;BASE<br &sol;>&NewLine; 無肥料無農薬の野菜、種をお分けしています<br &sol;>&NewLine; https&colon;&sol;&sol;bonbonlapin&period;base&period;shop&sol;<&sol;p>&NewLine;<p>&&num;x1f4a1&semi;note<br &sol;>&NewLine; https&colon;&sol;&sol;note&period;com&sol;bonbonlapin1223<&sol;p>&NewLine;<p>&&num;x1f4a1&semi; blog<br &sol;>&NewLine;  http&colon;&sol;&sol;bonfrance&period;blog&period;jp<&sol;p>&NewLine;<p>【自己紹介】Self-introduction<&sol;p>&NewLine;<p>無肥料無農薬で野菜を育てて15年になります。<br &sol;>&NewLine;40代主婦、二児の母です。<br &sol;>&NewLine;オーガニックスーパーで週3回パートしつつ、<br &sol;>&NewLine;毎日畑に立っています。<br &sol;>&NewLine;畑でとれる旬の食材で簡単で 美味しいレシピを紹介したり、<br &sol;>&NewLine;野菜づくりの様子をご紹介しています。<&sol;p>&NewLine;<p>&lbrack;Self-introduction&rsqb; Self-introduction<&sol;p>&NewLine;<p>It has been 15 years since I grew vegetables without fertilizers and pesticides&period;<br &sol;>&NewLine;A housewife in her 40s&comma; a mother of two children&period;<br &sol;>&NewLine;While parting at an organic supermarket three times a week<br &sol;>&NewLine;I stand in the field every day&period;<br &sol;>&NewLine;Introducing simple and delicious recipes with seasonal ingredients that can be obtained in the field<br &sol;>&NewLine;Introducing how to grow vegetables&period;<&sol;p>&NewLine;<p>&num;さつまいも<br &sol;>&NewLine;&num;いももち<br &sol;>&NewLine;&num;レシピ<&sol;p>&NewLine;&NewLine;

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