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<p>ï¼ææã4人åï¼<br />
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ãã¼ãã³ï¼2å<br />
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ããã¤ãï¼100ml<br />
æ°´ï¼300ml<br />
ãã¤ãã¶ãï¼é©é</p>
<p>ï¼Ingredients 4 servingsï¼<br />
1/8 pumpkin<br />
1 eggplant<br />
1/3 carrot<br />
2 green pepper<br />
1 tbsp vegetable oil<br />
100ml Japanese soup base<br />
300ml water<br />
dried bonito flakes to taste</p>
<p>&#x1f338;studying English!&#x1f338;<br />
English is not my native language, so please bear with my mistakes.&#x1f62d;</p>
<p>0:00 ãªã¼ããã³ã°<br />
0:17 éèãåã<br />
1:32 ã¤ããä½ã<br />
2:02 ç¼ãã¦ã¤ãã«æµ¸ã<br />
2:45 å®æ<br />
3:16 ã¨ã³ãã£ã³ã°</p>
<p>ããããµããããã³ã<br />
https://www.youtube.com/c/ãããµããããã³</p>
<p>‐BGM‐<br />
ãYouTubeãªã¼ãã£ãªã©ã¤ãã©ãªã</p>
<p>#CJåç»2021</p>


【おかずレシピ】めんつゆで超簡単！作り置きにも◎野菜の焼きびたしの作り方【ASMR】
